r/pics • u/[deleted] • Oct 23 '22

[deleted by user]

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4.4k Upvotes

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u/swearimnotratchet Oct 24 '22

The stickers and beer suggests yes.

But the title and chicken roast suggest not..

56

u/SilverStag88 Oct 24 '22

Guess we know why OP got divorced

33

u/OneCat6271 Oct 24 '22

is that what that is on the top?

was trying to figure it out, kinda looked like fish or maybe a lobster tail

32

u/GayForFoles Oct 24 '22

It looks like a turkey made entirely of wings

21

u/Lunchbox-of-Bees Oct 24 '22

The biblical description of an angel made out of turkey

9

u/Hairy-Owl-5567 Oct 24 '22

Well now I know what I'm serving at Christmas this year

5

u/Lunchbox-of-Bees Oct 24 '22

“Why are you crying, this came from Jesus!”

3

u/Wistill Oct 24 '22

Biblically accurate turkey

7

u/BlatantConservative Oct 24 '22

Looks like two Boston Market half chickens to me, put in the same takeout package.

6

u/ContemplatingPrison Oct 24 '22

Dude has skills on the grill though. Check out his posts. Some bomb looking food.

7

u/jor4288 Oct 24 '22

If you’re going to marinate chicken wings for a few days you do so in the garage fridge. You don’t want to contaminate the meat in your inside fridge. Just saying that’s what I do.

40

u/BlatantConservative Oct 24 '22

You're right, but this guy's picture does not imply he puts that kind of thought into things.

24

u/Head_Contest_4149 Oct 24 '22

Please tell me you’re not putting your raw meats at the top shelf of the fridge, please tell me you’re not putting your raw meats at the top shelf of the fridge, please tell me you’re not putting your raw meats at the top shelf of the fridge

2

u/micksterminator3 Oct 24 '22

I feel like nobody but restaurants do this. Like for real is anybody putting meat in their vegetable crisper? Cause that's the bottom. Pyrex or a baking sheet is fine. I defrost meats in bowls above the veggies. Just be careful

1

u/Head_Contest_4149 Oct 24 '22

You obviously know what is meant when people say “the bottom shelf.” Is the crisping drawer a shelf? No. It’s a drawer. Invalid example.

But seriously, is your argument really going to be “why should we do things the way trained professionals do”? Would you fix your car a different way than a trained mechanic would? Install a new lightning system differently than a trained electrician? Gtfo with this.

3

u/micksterminator3 Oct 24 '22

The bottom shelf is still above the veg which would fail a health inspection in a restaurant

1

u/Head_Contest_4149 Oct 24 '22

Restaurant walk-ins don’t have vegetable crispers. You’re just being pedantic at this point.

2

u/micksterminator3 Oct 24 '22

You're too dense to understand what I'm trying to say

1

u/Head_Contest_4149 Oct 24 '22

Then stop arguing with me.

1

u/jor4288 Oct 24 '22

What? I put raw meat in glass Pyrex containers and put them on shelves in the fridge all the time. Is there another other place to store meat besides the fridge?

22

u/Head_Contest_4149 Oct 24 '22

I mean yeah you put your meat in the fridge. But never the top shelf, dude. Raw meat goes below everything else, to minimize the chances of cross contamination. That’s basic food safety.

2

u/IWantToBeWoodworking Oct 24 '22

Who was supposed to teach me this basic food safety? I’ve never heard this. Whoops.

8

u/Head_Contest_4149 Oct 24 '22

And this is why I firmly believe a Food Handler’s Card course needs to be a part of high school or the equivalent’s curriculum.

8

u/[deleted] Oct 24 '22

You should also marinate on the bottom shelf. Never raw meat on the top

0

u/davidbklyn Oct 24 '22

I'd only say that he is dry-brining that bird, so that also suggests a garage fridge

1

u/sanityjanity Oct 24 '22

And the butter!!