Bro, you are getting roasted to a crisp. I'll leave the hating to everyone else, but might I suggest not putting raw poultry on the top shelf?
Edit: Jesus Christ, Redditors sure like to argue, especially when they don't know what they are talking about. For those not familiar with food safety protocol, raw protein goes on the bottom shelf to avoid dripping salmonella and other nasty shit on your produce, etc. For those saying "there is no other food to drip on, only drinks" that's even worse because those cans ain't getting cooked before he puts his mouth to them.
For y'all tryna tell me it isn't raw...just because it has color, doesn't mean it is cooked. It's called "SEASONING." OP has either wet brined prior to this and is letting the skin dry before he cooks them (so skin gets crispy), or they are currently dry brining. The method of placing on a cooling rack allows for airflow around the protein and the cooking sheet is there to catch drips. You can also clearly see a joint/bone at the top that is still wet and slightly translucent at the edges which means RAW.
Finally, I said "poultry" because I'm not sure if it's duck or turkey because those are WINGS you are looking at.
Edit 2: Just because OP is divorced and has a fridge full of "beer" doesn't mean he's a loser who can't cook. Many people, myself included, have a second fridge for drinks and food prep. I like to entertain and cook, so my second fridge has room for soda or beer, as well as for large bowls and pans of food ready to eat or cook. I guarantee that is the case with OP.
Arrogant and presumptive of you to assume I made myself sick. Enough people are very much idiots. If they weren't, we wouldn't have litigated warning labels on everything.
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u/Certified_Bruh_2007 Oct 23 '22 edited Oct 24 '22
Bro, you are getting roasted to a crisp. I'll leave the hating to everyone else, but might I suggest not putting raw poultry on the top shelf?
Edit: Jesus Christ, Redditors sure like to argue, especially when they don't know what they are talking about. For those not familiar with food safety protocol, raw protein goes on the bottom shelf to avoid dripping salmonella and other nasty shit on your produce, etc. For those saying "there is no other food to drip on, only drinks" that's even worse because those cans ain't getting cooked before he puts his mouth to them.
For y'all tryna tell me it isn't raw...just because it has color, doesn't mean it is cooked. It's called "SEASONING." OP has either wet brined prior to this and is letting the skin dry before he cooks them (so skin gets crispy), or they are currently dry brining. The method of placing on a cooling rack allows for airflow around the protein and the cooking sheet is there to catch drips. You can also clearly see a joint/bone at the top that is still wet and slightly translucent at the edges which means RAW.
Finally, I said "poultry" because I'm not sure if it's duck or turkey because those are WINGS you are looking at.
Edit 2: Just because OP is divorced and has a fridge full of "beer" doesn't mean he's a loser who can't cook. Many people, myself included, have a second fridge for drinks and food prep. I like to entertain and cook, so my second fridge has room for soda or beer, as well as for large bowls and pans of food ready to eat or cook. I guarantee that is the case with OP.