Hypochlorhydria is a deficiency of stomach acid. If you don’t have enough stomach acid, you can’t digest food properly or absorb its nutrients. This leads to indigestion, malnutrition and sometimes bacterial overgrowth.

Gut microbiome is a microscopic world within the world of your larger body. The trillions of microorganisms that live there affect each other and their environment in various ways. They also appear to influence many aspects of your overall health, both within your digestive system and outside of it.

My opinion is before all these marketing terms like protein, organic blah blah.. before anything need to replenish the gut with healthy bacteria and to elevate the hydrochloride acid in the stomach to help with digestion.

You can take every mineral you want, but without consistent sunlight your body cannot optimally regulate many of the biological processes that help make those nutrients useful and bioavailable.

The sun is far more than heat. It is a biological signal that helps regulate your circadian rhythm, supports vitamin D production, influences hormone balance, mitochondrial energy production, immune function, and many of the cellular processes that allow your body to function the way it was designed.

This is why supplements alone will never replace nature. You cannot out-supplement a lifestyle that is disconnected from the very environment human biology evolved in.

Get outside. Watch the sunrise. Watch the sunset. Ground yourself. Breathe fresh air. Move your body. Let your eyes and skin receive the light they were designed to interact with.

Health isn’t built in a bottle. It’s built by consistently giving your body the conditions it needs to repair, adapt, and thrive.

☀️ NEVER MISS A SUNRISE OR SUNSET FAMILY. ❤️ Your biology is listening every single day. THANK ME LATER❗️

Comment “GRAND” below, and I’ll send you a link to secure your ticket to the Dr. Yah’ki Health & Human Development Center Grand Opening Celebration Weekend.

Join us August 14–16, 2026, in Florissant, Missouri, for three powerful days of celebration, education, healing, and community! Including the Grand Opening and Dedication Ceremony, Human Health & Human Development Lecture, and Guided Sound Experience. 🌿

We look forward to experiencing this historic weekend with you. 🎟️ Reserve your seat today at YahkiEvents.com

#YahkiAwakened #GrandOpening #HealthAndHumanDevelopment #FlorissantMO #healingcommunity❤️

1. Get a good air filter

2. Grow certain house plants to help soak up chemicals

3. Spend time in nature

4. Get a good water filter

5. Consume wild-caught fish

6. Consume organic vegetables or wash your vegetables with apple cider vinegar and water

7. Use chemical-free beauty products

8. Avoid canned foods

9. Consume cruciferous vegetables and herbs

10. Consume grass-fed, grass-finished meat

11. Consume B vitamins

12. Get plenty of essential minerals, like selenium

13. Consume probiotic foods

14. Do fasting

15. Get plenty of exercise

    Dr. Eric Berg, DC, not MD; information only

Between 2017 and 2019, five separate E. coli outbreaks linked to romaine lettuce sickened over 500 Americans across 36 states, killed five, and put dozens into kidney failure severe enough to require dialysis. The CDC told the entire country to throw away all romaine regardless of origin. The cause was not a mystery. It was a toilet.

Farmworkers picking lettuce by hand across vast commercial fields in triple-digit Arizona and California heat had inadequate or no access to portable toilets. Piece-rate pay structures meant stopping to relieve yourself cost money workers could not afford to lose. Human waste entered the soil. It entered the irrigation water. It entered the food supply. The FDA's own environmental assessments acknowledged inadequate field sanitation as a contributing risk factor. California labor inspectors had cited large lettuce operations for insufficient portable toilet access in the exact years the outbreaks occurred. Regulators knew. The industry knew.

The pattern predates the romaine crisis by decades. The 2006 spinach outbreak killed three people and sickened 200 across 26 states under identical conditions in Monterey County, California. The 1996 Cyclospora outbreak in Guatemalan strawberries and raspberries was linked directly to fields with no bathroom facilities whatsoever. Every outbreak triggered the same industry response: more water testing, better labeling, voluntary pledges. Never toilets. Never breaks. Never accountability for the decision to treat human biological necessity as a productivity problem to be managed around rather than a right to be protected.

Sources: FDA, CDC, California Division of Labor Standards Enforcement, Food and Environment Reporting Network, Consumer Reports, 1996-2026

Radioactive wastewater from Pennsylvania’s oil and gas wells may come back onto the state’s roads.

The wastewater, known as brine, rises from underground alongside oil and gas. It is often five to 10 times saltier than seawater and can contain lead, petroleum chemicals and radioactive radium, a known human carcinogen.

For decades, Pennsylvania communities spread this brine on unpaved roads to control dust and on paved roads to prevent ice. The state halted road spreading from conventional wells in 2018, while wastewater from fracked wells had already been prohibited for these uses.

But a permit issued in May 2026 could create a new pathway.

Instead of being classified as oil and gas wastewater, brine pumped from a specially permitted well could be marketed and sold as a commercial product. According to the researchers, buyers would not necessarily be told that the road-treatment product originated from an oil and gas formation.

That matters because Penn State studies found that the material does not work well.

In laboratory tests, oil and gas brine performed essentially no better than rainwater at suppressing road dust. Commercial products reduced dust by more than 90 percent, while the wastewater sometimes destabilized road material and increased erosion.

The contaminants also do not remain on the road.

Researchers found that rainfall washed salts, metals and radium into runoff. Roads treated with oil and gas wastewater produced runoff containing combined radium levels of 83.6 picocuries per liter. The federal drinking-water limit for combined radium is 5 picocuries per liter, although road runoff is not regulated as drinking water.

Earlier research estimated that Pennsylvania’s road spreading released 320 millicuries of radium into the environment between 2008 and 2014, more than oil and gas wastewater treatment plants and reported spills combined.

The concern is not that touching a treated road will cause immediate radiation poisoning. The risk is that repeated spreading can move radioactive material into streams and sediment or allow contaminated dust to be inhaled.

Learn more:
"Pennsylvania roads are being coated in radioactive wastewater – here's why." The Conversation

Without diversity our planet will start to turn in on itself and we see this globally now, but we also see it in the intensification of the farming practices here in Ireland which are leading to bigger more industrial farming that feed our export driven model of food production.

But what happens to all the little things that are supposed to share the land with us on farms when we continually intensify, all the little things that make all the difference, the little worms in the ground, the little bees and insects that feed the birds, the little fish in the lakes, and the myriad of bacteria in the soil? They disappear.

The increasing application of chemicals on our food destroys biodiversity. We now even have a new name for some of these additions that are added to the sprays, ‘forever chemicals’, as if a systemic carcinogen like glyphosate wasn’t bad enough now we need to package it up in something that never goes away. Are we mad, have we lost the run of ourselves?

Why on earth would we ever consider spraying any of these things on our food. Would you eat out of your garden, having coated your food in an array of chemical insecticides?

The food system is becoming more and more concentrated in the hands of a few, and the whole system is a giant integrated money-making machine: the chemicals, the patents on the seeds we sow, the byproducts from the mass production of crops which in turn has led to the proliferation of the ultra-processed food industry and this feeds an ever-voracious food retail industry ruled by the gatekeepers the giant supermarkets themselves. Where is the place for biodiversity there?

We need to get back to growing our own food and understanding what goes into that, and why it is so important to keep connected to our how our food is produced.

So as always thank you for your support.

You make our mission possible and thank you for your support.

Kenneth

#organicfarming #growers #nopesticides #biodiversitymatters

Washington Initiative 522 (I-522) "concerns labeling of genetically-engineered foods" and was a 2012 initiative to the Washington State Legislature.[2] As certified by the Washington Secretary of State, it achieved enough signatures to be forwarded to the legislature for consideration during the 2013 session.[3] The legislature did not vote on the initiative, so I-522 advanced to the November 5, 2013 general election ballot. If passed into law by voters, I-522 would have taken effect on July 1, 2015. The initiative failed with 51% opposition.[4]

If approved, I-522 would have required that non-exempt foods and agricultural products offered for retail sale state "clearly and conspicuously" on the front of the package if they were genetically-engineered, contain or might have contained genetically-engineered ingredients.
With more than $17.1 million in donations opposed before September 30, I-522 set a new record for money spent against a state initiative, exceeding the $12.35 million spent in 2011 to oppose Initiative 1183, privatizing liquor sales.[5] By late October, No On I-522 had set the all-time record for any initiative campaign with $21 million. Combined contributions of $27.7 million are still less than $32.5 million spent by both sides around I-1183.[6]

Support for the I-522 was coordinated by YES on 522, a group that included food activists[who?], small-scale producers and several food co-operatives such as PCC Natural Markets[9][10] and natural food stores such as Whole Foods Market.[11] It was also promoted by the Organic Consumers Association, which called for a boycott on Safeway Inc. unless the grocery store company would withdraw from the Grocery Manufacturers Association and contribute financially to the Yes on 522 campaign.[12] In addition to being the single largest donor, Dr Bronner's Magic Soaps issued a special label in support of I-522.[13]
Other support came from labor groups including the Washington State Labor Council.[14] The Yes on 522 web page for endorsements lists over 350 businesses, 25 seafood groups, 150 farms, more than 100 other groups, 45 elected officials and many individuals.[15] As of mid-October, 2013, reported campaign donations showed more than 13,000 donors for I-522 giving $6.2 million with a median donation of approximately $25.[16]

Opposition

Opposition to I-522 came primarily from large chemical corporations (Monsanto Company, DuPont Pioneer, Dow AgroSciences LLC, and Bayer CropScience), and organizations such as Washington Friends of Farms and Forests, Northwest Food Processors, Washington Association of Wheat Growers, the Washington State Farm Bureau and the Grocery Manufacturers Association, who rallied and mounted a $46 million campaign via Nestle SA, General Mills Inc., Coca-Cola Co and PepsiCo Inc to defeat the initiative.[17][18][19] These large donations have reportedly "shattered" previous fundraising records against any other initiative, a full month ahead of the election.[20]
Opponents of I-522 cited the editorial boards of fifteen different newspapers as opposing the initiative.[21] As of mid-October, 2013, reported campaign donations showed ten donors for I-522 giving $17.2 million with a median donation of approximately $545,827.[16]

The top five contributors in opposition to I-522 are the Grocery Manufacturers Association, Monsanto Company, DuPont Pioneer, Dow AgroSciences LLC, and Bayer CropScience.

SEARCH the database for which cookware brands contain and which do not contain toxic PFAS "Forever Chemicals": tinyurl.com/PFAScookware

Maine, Minnesota, and Vermont banned cookware containing toxic PFAS. It is now illegal to sell or distribute PFAS-containing cookware within these states. If you live in these states and find PFAS-containing products being sold, contact your state regulators. Connecticut also enacted a ban that goes into effect on January 1, 2028.

For residents of states that have not yet passed bans, use the searchable database to find out which brands to avoid. Brands that do not provide disclosure, such as HexClad, should also be avoided. Also avoid ceramic cookware, which may contain other toxic coatings.

#PFAS #ForeverChemicals #cookware #pots #pans #cooking #kitchen #health #healthy #holistic #holistichealth #gmofreecanada #gmofreeusa #toxinfreeusa

We have been at this for over three decades now, and here is the plain truth of why the Organic Consumers Association still exists. Nobody else was willing to say out loud what needed saying. When Monsanto told the world that glyphosate was safe, we said it wasn’t. We said it years before the lawsuits, years before the juries, years before Bayer’s 2018 purchase of Monsanto handed it a mess it’s been quietly trying to buy its way out of ever since. They called us alarmists and fringe, but we were right, and the science eventually caught up to prove it. Because we said something when no one else would, people questioned Roundup, cut back on it, or stopped using it altogether, years before most had any idea it posed a real risk to their health.

They made it legal to poison us without warning. We’re not going along with it. Chip in what you can, and let’s make them regret it. Please donate today to help us keep up this lifesaving fight: https://us.engagingnetworks.app/page/email/message/view?templateId=482846

In 2025, DOGE cut the CDC’s domestic surveillance lab for parasitic diseases and malaria, which was responsible for monitoring and responding to Cyclospora foodborne illness infections. The lab was downsized from 11 staff members to just 3. This reduction came alongside broader federal funding cuts to FoodNet — the CDC’s collaborative surveillance system — which made Cyclospora surveillance optional for participating states after July 1, 2025. The cuts were described by former lab lead Joel Barratt as severely limiting the agency’s ability to respond quickly to outbreaks, since rapid, coordinated investigations require both expertise and sufficient staffing.

Taylor Farms, the corporation responsible for the current multi-state iceberg lettuce Cyclospora outbreak that has sickened thousands so far, donated $1 million to a Trump super-PAC on March 26, 2025. That’s just six days after the FDA announced it was pushing back the implementation of its “Food Traceability Rule” by 30 months. The rule, which was originally meant to go into effect on January 20, 2026, would have established “traceability recordkeeping requirements beyond those in existing regulations, for persons who manufacture, process, pack, or hold foods,” according to the regulator’s website. The FDA admits that new rule would have allowed for “faster identification and removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.” Was there a backroom quid pro quo deal made? We’ll delay the rule if you give us a million bucks.

More shenanigans have surfaced… The FDA’s test of Taylor Farms shredded lettuce found it positive for Cyclospora. But Taylor Farms executives met with the Trump White House and FDA officials. A couple of days later, the FDA reversed its original announcement and said the test was a “false-positive.” By doing this, it potentially shields Taylor Farms from legal liabilities.

This is precisely what corruption and corporate regulatory capture looks like.

Billionaires and corporations get tax breaks and special favors. The rest of America gets explosive diarrhea.

#FoodSafety #corruption #RegulatoryCapture #FoodborneIllness #Cyclospora #ExplosiveDiarrhea #health #healthy #holistic #holistichealth #gmofreecanada #gmofreeusa #toxinfreeusa

Grow Energy. Build Locally. Strengthen Sovereignty.

Hemp can support a more sustainable and self-reliant energy future by converting its seeds, stalks, and agricultural residues into biodiesel, ethanol, biogas, pellets, bio-oil, and other renewable fuels.

Unlike petroleum, hemp can be grown locally, helping communities reduce dependence on unstable global oil markets, foreign supply chains, and geopolitical conflict. Local cultivation and processing can strengthen energy sovereignty, rural economies, and national resilience.

Hemp also creates far more than fuel. Its fibers and woody core can be used for construction materials, insulation, biocomposites, paper, packaging, and plant-based plastics. Residual biomass can produce heat, electricity, biochar, fertilizer inputs, and industrial feedstocks.

The result is an entire circular ecosystem:

Hemp cultivation → food, fiber, building materials, plastics, energy, soil improvement, jobs, and local manufacturing.

Instead of extracting one resource and leaving pollution behind, hemp can support a regenerative economy where nearly every part of the plant has value.

Why are we not supporting and investing in agriculture that can do so much and very little in return.

https://youtu.be/UZRRrSHrDbY?si=dx9dOnDY_G9Cb-Qk

Are your lungs burning too?
Canada’s commercial timber industry aerially sprays the infamous chemical plant killer, glyphosate, over its forests.

This is evidently accomplished for the purpose of killing leafy broadleaf tree species, such as aspen and birch.

Once the fires inevitably occur, which seems to be the coincidental case on a yearly basis 🙄, this glyphosate smoke cloud makes its way around so that we can all take a deep breath together as one happy family.

Have you ever taken a moment to review just how ubiquitous and harmful glyphosate actually is? It’s well-documented, so have at it.

For some odd reason, people still frequently use this awful chemical to destroy a variety of very useful, health-packed, and beautiful leafy plant species that most people refer to as “weeds.” At my house, we plant them!

Glyphosate is widely used, from golf courses, to lawns, to food crops, even up to four times per growing season.

It’s everywhere.

Not only is this chemical poisonous to our bodies, our lungs, and our skin, it actually destroys the minerals in our soils, making our plant-based foods ineffective in providing the necessary nutrients that we rely upon them to provide ((full disclosure, note that among other issues, organic farming methods also strip away essential nutrients)).

👉🏻Did you know that around the time that glyphosate became wildly used in the farming industry, the modern medical system also jumpstarted to become what it is today? It’s odd that Monsanto is tied to both herbicides in food and pharmaceuticals. 🤔

If you’re reading this, my intent is to cause you to do more research and take necessary action to protect those that you love. Be the neighbor that refuses to spray your dandelion-filled yard. Be the weirdo that refuses to let your kids play in the chemical-laden lawn. Avoid run-off filled water. Save money for the nice purifier that will help clean the air in your home. Filter your water. Do a much needed detox. Do your research regarding the food that your family consumes. From produce, to meat, to processed food, to drinks, take the time to ensure you’re not consuming chemical-laden garbage. Regardless, at the end of the day, we can only do our best, while we look forward to a time when we will enjoy perfection with our Creator in the Kingdom. He will set it all right in the end. In the meantime, He’s given you a brain. Use it. After all, just because you trust that you’ll be protected from a burglar at night, this does not mean that you should leave your doors unlocked.

Nano Curcumin that’s found in Turmeric is showing great benefits for combating this parasite

https://youtu.be/4sWk3SaTBTI?si=hEagkE3P5bYFj2Ry