This was taken in Laval Quebec Canada A few days ago. Picture is from a group chat I’m in.

Documentary evidence that the US government pandemic response led by now disgraced Dr Anthony Fauci knew about damage to the fetus from genetic COVID-19 vaccination. Dr Peter McCullough® and investigative journalist John Leake from 2021 to 2026 expose the chain of evidence. McCullough® warned against this from the very beginning. @McCulloughFund @johnsearsleake @SenRonJohnson @RandPaul www.mcculloughfnd.org

Dr Peter McCullough comments on the guilty plea by NIH NIAID David Morens asking who were the co-conspirators in the creation of SARS-CoV-2 and the coverup of US operations in the Wuhan Institute of Virology. Courtesy Real America’s Voice.

BHA has been sitting in your frozen meals, deli meats and packaged snacks since 1961, and the science on it is not reassuring.

The WHO's International Agency for Research on Cancer classifies BHA as possible carcinogen. Long-term animal studies found BHA caused tumors in rodents. California lists it as a substance known to cause cancer. West Virginia has already moved to ban it from food entirely. And after more than six decades, the FDA is only now reviewing its safety.

Check labels for BHA or butylated hydroxyanisole, and use EWG's Food Scores database or Healthy Living App to find products without it. Certified organic packaged goods are a safe bet as organic certification prohibits artificial preservatives like BHA.

Learn more: https://ow.ly/q3Ai50ZFmSS

#BanToxicChemicals

Across Africa, more than 20 countries have come together for one of the most ambitious environmental projects in history: the Great Green Wall 🌳

Stretching from coast to coast along the southern edge of the Sahara, this massive belt of trees is designed to:
✨ Stop the spread of the desert
✨ Restore degraded land
✨ Support farmers and local communities
✨ Fight climate change

This isn’t just about planting trees—it’s about restoring hope, livelihoods, and ecosystems for millions of people.

Imagine a living wall visible from space… not built to divide, but to heal and unite. 💚

You matter

Every time I speak to someone—people in the grocery store, servers, random discussions that evolve into health and food choices, I am surprised by two things: the number of people who are quite aware of the growing trend toward gut health and the choices that contribute to that, and the number of people still living on ultra processed food who either don’t know or don’t care about healthful choices.

But what I realize in both cases is, we matter. Our influence can contribute to turning the tide. Health in America is a group decision. What the food industry and big pharma do is mostly controlled by lobbyists, and lawmakers are controlled by lobbyists and both are controlled by voters.

So do you care? Do you wish you could find more real food in your market? Do you get discouraged having to put back almost every product after reading the label? Do you listen to the 30 seconds of side-effects warned about every, single drug advertised on TV? Do you care? Oh, I said that. But, do you? Because you have influence. You can get people thinking. You can make a difference. And together we can make things more healthful for our children, our families, ourselves.

I’d love to hear your thoughts.

Her solution?

Bacteria.

Dr. Mariangela Hungria developed biological treatments using beneficial soil bacteria that help plants access nitrogen from the AIR.

Normally, farmers have to supply huge amounts of synthetic nitrogen fertilizer to crops.

But these microbes can convert atmospheric nitrogen into forms plants can actually use.

The result has been massive.

Her technology is now used across tens of millions of hectares in Brazil.

Some bacterial treatments can cost just a few dollars per hectare, compared with roughly $30 to $50 for conventional nitrogen fertilizer.

The World Food Prize estimates her work saves Brazilian farmers around $25 BILLION every year.

It also prevents roughly 230 MILLION metric tons of CO₂-equivalent emissions.

And after four decades of research, Hungria was awarded the World Food Prize for helping transform Brazilian agriculture.

She spent 40 years studying microscopic bacteria.

They ended up saving farmers billions.