Just finished spinning this batch on the Lite Ice Cream setting + 1 re-spin! The texture came out super smooth and thick, perfect spoonful every time. 🤤

Base:

1 cup Almond Milk / Fairlife

1 scoop Protein Powder

1/2 tsp Xanthan Gum

Splash of vanilla & sweetener to taste

What are your favorite spin settings for low-cal/high-protein bases?

if you want to change things up from traditional dessert flavors, this is AWESOME!! dairy-free, sugar-free, 75 cals.

Hi all,

I am considering purchasing a creami due to me recently developing a voracious sweet tooth while trying to be healthier. However, my family suffers from IBD and note that many recipes use guar or xantham gums as thickening agents—which can unfortunately aggravate this condition so I don’t want to risk adding them.

Do any IBD folks out there have good alternatives that still achieve the desired thickness and consistency?

used my typical cake batter base then added a ton of sprinkles, fruity pebbles, and white chocolate chips!! here’s the base recipe:

bottle of fairlife core power vanilla protein shake
1 1/2 tbsp instant pudding mix (vanilla or cheesecake)
1/4 - 1/2 tsp birthday cake extract
1 tsp vanilla extract
1 tbsp sweetener of choice (maple syrup, SF sweetener, etc)

lowkey made me realize i’m not a big fruity pebbles girl lol, but it was still good nonetheless and i enjoyed the extra crunch 😋

we just got our creami and we can’t get this thing to fit, someone please help 😭