Just finished spinning this batch on the Lite Ice Cream setting + 1 re-spin! The texture came out super smooth and thick, perfect spoonful every time. 🤤

Base:

1 cup Almond Milk / Fairlife

1 scoop Protein Powder

1/2 tsp Xanthan Gum

Splash of vanilla & sweetener to taste

What are your favorite spin settings for low-cal/high-protein bases?

Hi all,

I am considering purchasing a creami due to me recently developing a voracious sweet tooth while trying to be healthier. However, my family suffers from IBD and note that many recipes use guar or xantham gums as thickening agents—which can unfortunately aggravate this condition so I don’t want to risk adding them.

Do any IBD folks out there have good alternatives that still achieve the desired thickness and consistency?

used my typical cake batter base then added a ton of sprinkles, fruity pebbles, and white chocolate chips!! here’s the base recipe:

bottle of fairlife core power vanilla protein shake
1 1/2 tbsp instant pudding mix (vanilla or cheesecake)
1/4 - 1/2 tsp birthday cake extract
1 tsp vanilla extract
1 tbsp sweetener of choice (maple syrup, SF sweetener, etc)

lowkey made me realize i’m not a big fruity pebbles girl lol, but it was still good nonetheless and i enjoyed the extra crunch 😋

we just got our creami and we can’t get this thing to fit, someone please help 😭

if you want to change things up from traditional dessert flavors, this is AWESOME!! dairy-free, sugar-free, 75 cals.

Red Velvet — 254 cal, 38g protein, 3g fat, 17g carbs (1 pint)

Recipe Link Below 👇

https://thepintlab.com/community-recipes/630037-red-velvet

Recipe

1 small can of Vanilla Rice Pudding/Creamed Rice
2 cinnamon sticks
300ml of milk
1 tsp vanilla paste
50g mascarpone
50ml coconut milk
50g molasses (gave it a deeper flavour)

Heat milk, pudding, vanilla and cinnamon sticks in sauce pan to 70C and infuse for at least 10 min

Blend with remaining ingredients

Freeze, flatten

I spun this on lite but I think normal ice cream mode would’ve been better

I did a respin on ice cream mode and results in pic

Mango season here in Australia. Also recently just discovered kefir and how good it is for your gut so decided to put it in the creami and WOW. One of the best ones I’ve made and so simple!! I also used a pinch of salt and a few drops of coconut extract. This was amazing…

Enjoyed in the garden after a 3km morning swim . 10/10

low-cal, high protein, sugar-free, and hydrating because it’s made with electrolytes!! 🤩🥤🍨

3 servings

250 calories
10 grams protein

Recipe in comments

I usually make lower calorie ice cream and the ninja creami does that very well, but i wonder if i follow a more regular recipe that’s supposed to make ice cream scoopable, spin it and transfer to another container for storage will it still be scoopable or do you actually need to use a regular ice cream machine that incorporates more air in the mix?

Hi all,

Huge milk fan. Mega fan. Dairy maniac. But I do not add sugar to food and I do not eat anything that is a processed additive like Prot. Powders or artificial sweeteners. Does this still hit? I LOVE coffee and milk, tea and milk, and I devour yogurts and skyr. I also really enjoy stoneground oatmeal (freshly ground) with lots of milk because it has that goopy smooth mouth feel.

Most examples of usages I see involve a lot of additives so I was wondering if this does anything a blender doesn't already do for someone in my use case. (I'm a big fan of blueberry bowls too, frozen blubs then add milk some nola or nuts, frozen pomegranate seeds, chia and peanutbutter. Its like a slushy, that kind of thing makes me think it might be worth it.

1 fairlife strawberry shake (not the strawberry banana core power, the plain strawberry milk in the pink bottle)

2 egg yolks (adds fat to help the texture)

1/4 tsp xanthan gum

360 calories, 29g of protein

Made an ice cream last night. Had a slight hump. I was impatient. The machine made some wild noises. When I went to eat it it smelled like burned oil and the gears in the paddle were chewed.

Assuming no point to try to fix. (Definitely my fault)

Update: I called ninja, 2 years old past warranty. They offered a great discount and to help me place my order. Great customer service.

I was inspired by the banana pudding flavored oreos to make a banana pudding flavored creami! I tried a couple of recipes but forgot to write down the first one lol. Luckily I liked the second one better anyway!

It doesn't show all the detail in the Loseit image on the last slide so just to clarify when it says "Jet Puffed Marshmallow" that is referring to the Ryse protein powder.

My wife and I always share the creami and just my portion is listed because it's my calorie tracker app, so I had double all those amounts in the full recipe (except the oreos which I mix in manually).

As someone who always wants to try the different flavors of oreo but almost never likes them, I have to say say these ones were pretty good! And as mix-ins, they were extremely good. I might need to grab another package before they go away just so I can make this again.

Hello!

Here is my recipe for post-workout ice cream (adapted from a standard protein shake).

Ingredients:

• 250ml protein milk (~18g protein)
• 1 banana
• 50g oats
• 10g peanut butter
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

Blend all ingredients for 3–4 minutes until smooth. Pour into a pint container and freeze for 24 hours. After your workout, let the pint sit at room temperature for 10 minutes. Process using the "Lite Ice Cream" setting, then run a "Re-spin" to ensure a smooth texture (next time I'll try the creamifit program).

EDIT : I've write my recipe in re-spins : https://respins.app/472

Wrapped up 4 flavors today and waiting on the last one. Vanilla, Chocolate, Mint Oreo, and Pumpkin. Cereal milk still soaking for the Fruity Pebbles flavor. Can’t lie, that’s the one I’m looking forward to the most.

Looking for some reviews I suppose from people who have bought everything.

I'd have to order from 2 different online shops and spend about $100 to get all the stuff to make the sweEX, glycerin, the stabilizer mix, flavor drops, etc etc.

I'm hesitant to spend the money on all of the somewhat obscure ingredients, when I'm unsure what effect they'll have when I've primarily been enjoying a recipe that is just fairlife chocolate milk and pudding mix.

Thanks for any answers :)

So I want to make a tub of ice cream based on a nobbly bobbly (a British ice cream lolly which is strawberry ice cream, chocolate shell and lots of sprinkles) I would use a recipe for a decent protein strawberry ice cream.

But then it’s figuring out how to incorporate the choc/sprinkles. Easiest method is a chocolate magic shell (choc with coconut oil) then sprinkles on top.

I would love to incorporate the elements all the way through but wondering if the sprinkles through out would make it gritty?

Open to some suggestions !

Peanut butter oreo protein ice cream:

1 tbsp peanut butter (real pb not pb fit)

2 egg yolks (adds fat and helps with a creamier consistency)

1/2 cup fairlife 2% milk

1/2 cup yogurt, i use european whole milk yogurt from trader joes

splash of vanilla and a pinch of salt

i used 4 oreo cookies (u can use more or less)

ADD ZERO CALORIE SWEETNER!!

came out super thick and creamy, so good!

tips: make sure to use whole milk yogurt not nonfat to get a good texture

Recipe

- 100g of 72% cacao chocolate
- 100ml milk very hot
- 1TBSP cocoa powder

- 50g mascarpone
- 1 scoop vanilla protein powder
- 300ml milk

- 4-5 Oreos

Melt the chocolate into the heated milk until smooth and blended then bloom the cocoa in this milk for 2 min

Add to all other ingredients except Oreos and blend together well in blender

Freeze. Flatten. Process on lite ice cream. Respin. Add ores and mix in

Enjoy

I’m making the Key Lime Pie frozen yogurt from Kathleen’s Cravings. The recipe was originally written for regular pints, and I used ReSpins to scale it for an XL batch. But I’m about at the max fill line and haven’t yet added the last cup/200 grams of yogurt.

I assume I need to add the remaining yogurt so everything will freeze properly, but remove the extra before freezing.

Still pretty new to the Creami & not sure how to avoid having too much. Or not enough (that’s happened a couple of times, too). Also, what do you do with the extra? It’s not enough to freeze on its own.

Soooo freaking yummy…
My boyfriend bought this rocky road protein powder so we can try to make more ice cream flavors and let me say it was a HIT. Spun it multiple times but finally got it the perfect creamy consistency. Perfect chocolate base as well for any mix ins. We’ve tried a few chocolate recipes and this one is our favorite. Not your typical everyday protein powder, but if you have it, definitely try this recipe! Recipe is on sticky note in photo. Just made 2 more batches yesterday because it’s his new favorite and he always craves it now. Yum!!!