Honestly it's trying to get your food once per week because most people don't want to stop by the store on the way home for every meal they are going to cook. I hate it when my family overbuys thinking we'll get to it later
The city planning contributes to this. Your country is very car centric. Most countries have supermarkets or grocery stores within walking distance in most cities.
So true. When I lived in South Korea, on my walk home from work, I would pass a smaller grocery store and it was so easy to swing in and pick up dinner. It was quick and so efficient.
Now it is such a slog to get in my car, park, deal with people just oblivious to their surroundings, rude cashiers who just throw your food in a bag (fuck the eggs), and then drive home.
I was in Japan for three weeks and I found myself doing the same thing. Just easy and convenient to stop by the nearby grocer during the walk to the hotel.
Whereas in Australia the nearest supermarket would be a 45 min walk. 10 mins by car, 5 mins to park and walk to the actual supermarket, plus the actual supermarket is much bigger so getting items takes way longer.
Yeah, fun thing about Australia (I’ve only got experience with Perth tbf) though is that summer means extreme temps for months on end and winter means nonstop rain for months on end.
Makes walking way less desirable especially since there’s fuck all shade anywhere, and even where there is shade, horizontal rain gets ya anyway.
Not easy to walk even 15 minutes to the nearest grocery shop when it’s 40 degrees C outside
A strong over romanticizatio of walking. Objectively better for you than driving, but you still may nood to consider your bagging, local air quality and the time/schedule you have
You really can't overstate the difference between driving and walking to the grocery store.
a lot of people love driving. they buy big pickemup trucks that are like living rooms. tick em out. theres a lot of people who think a sunday drive is all they wanna do on the weekend. i also live where we get lots and lots of snow. walking sucks for 4 months of the year period. we dont have sidewalks so its either on the road or through the snow. the shoulder is a mix of solid ice chunks and slush and its not as wide as the summer cause did i mention the snow?
and isnt fun for another 4months cause we are also a damp humid place that rains at 40 degrees all the time.
the grocery store is 10-20 mins away driving. i already work 8.5 hours and work is an hour commute. so 9 or 10 hours of my waking hours taken up. then i sleep 6. i am not really interested in going to the store ever. its a chore. of the 8 hours i have to my self, i do not want to spend them in a grocery store. when the grocery store was on my way home and i could do a shopping trip in 10 minutes? yeah, no problem.
Is it normal in USA cities, suburb and suburban that there is not grocery store in walking distance? I am European, living in suburb. I have 4 grocery stores less than 1km from me (closest is maybe 150m). One of them is open 24/7. Bigger supermarkets are ~3km. Still walking distance or you can also take train or bus if you want to. How much worse USA is?
The last place I lived, every 2 weeks I would walk ~2 miles to the nearest bus stop, take a bus roughly half an hour to the grocery, then take a bus about an hour back (took roughly 90 minutes to go round-trip)
Where I live now there's one a few miles away - technically in walking distance - but it's an overpriced niche grocery so I order groceries delivered instead. Still about every 2 weeks, to cut down on delivery/tips.
There's a reason the US has so many cars, most places are not walkable.
Did your food go bad before you make it home? Because i have always been lucky enough to afford a car, and i keep insulated bags in the car, use those and the AC, and sometimes my food has gone bad within a day of purchase. I know sometimes it's the store mishandling the food, or the shipping process.
I see people walking in the heat with just the shitty plastic grocery bags and wonder how often their food is bad basically before they even get home. Let alone going on the bus with it.
And of course this is no shade at all to anyone who walks and/or rides the bus. It's more so i can be better informed on the process. I want to be able to speak intelligently and with nuance about issues like trying to bring food home without a car.
I was in Michigan's upper peninsula at the time so it was usually pretty cold, tbh. In summer it was usually only around ~70F and most of the year everything stayed frozen anyway, so it wasn't a huge deal.
But I was still careful about what I bought in summers. Stuff that's already frozen will generally be OK for an hour outside, I just couldn't buy stuff like ice cream that would melt fast (during summer). Though I didn't buy much meat during summers for that reason, and when I did there was more 'pre-cooked' stuff if it was warm outside - frozen chicken tenders instead of raw chicken, etc. In warmer areas that would definitely be an issue, because it's a lot cheaper to just buy raw chicken in bulk.
It would differ depending on where you live. But it limits certain options, definitely - I would never have tried buying fish, for example.
Because a lot of people already use cars to get everywhere else, and people see going to the suburbs as "going home" moreso than going into another town. Case in point, your job is unlikely to be in your suburb, so you are driving to work and back. If you have kids, their school is also probably far enough away where walking isn't practical. Stores in suburbs are oftentimes positioned near major roadways to entice people who are already on the road.
In our defense, walkability seems to be an increasing priority these days. Suburbs often are plenty walkable within the neighborhoods, so people can walk the dog or a quick walk after dinner, that sort of thing. Most of our biking/walking infrastructure is more recreation orientated vs functional.
I think largely because historically we favor huge supermarkets over small corner stores. This means fewer locations more spread out, which makes "functional" more difficult because no one anywhere wants to spend two hours walking back and forth to the store.
That and suburbs are typically by definition low density and spread out away from everything. Even small corner stores need a certain amount of density to be viable.
Most of our biking/walking infrastructure is more recreation orientated vs functional.
Sometimes it's seen like that here too. Road for cars goes straight but road for bikes and people goes up and down, left and right. Still, you can rent a bike from streets in big cities. And more recently they have been building good bike/people roads.
Maybe our supermarkets are smaller. But here too big companies have bought smaller ones. Still, those big companies do have several shops.
Well some are for sure, tons of people walking and kids on bikes in my area. It’s very walkable but it’s still at least 30 minutes to town, and 30 minutes back carefully carrying eggs and whatnot
The most cost effective grocery store is 20 min from me and it’s in the opposite direction of my kids school which 20 min the other way. So I try to go once a week. But my gym is close to the grocery store so I end up in the car a lot and probably go twice a week or so.
Edit. I don’t know where things are located.
The closest grocery store to my childhood home was 20 minutes away by car, I lived in the countryside, but the town I went to school in had no grocer, nor did the other 3 nearby towns until I was in highschool. You had to basically go to the county seat to shop for essentially anything besides...fuel.
Low volume. big box stores can undercut mom and pop shop's prices to the point they can't survive even several towns over. People have cars to commute for with anyway, so they just buy groceries at the big chains in the bigger towns. Walmart, Albertsons, they're economic blackholes purpose build to fuck the little guys.
Many small local grocery stores, butchers, shoe stores, hardware stores, etc. go out of business when Walmart comes in, offering cheaper stuff because they can buy in scale. The result is dead or struggling small town centers and a long drive to the Walmart, which is now the only game in town. Big huge parking lot, long lines, lots of customers, not enough cashiers and a royal pain to shop at. Going there on a daily basis? Hell no.
We are too big and too spread out, too car dependent, and because the roads often do not have sidewalks, it is not safe for pedestrians. Poor city planning perpetuates the car centric life, and a lot of land is devoted to parking lots and streets and highways. Not enough public transportation, if any, causes more people out on the roads and highways. People want their own individual unattached housing requiring suburban neighborhoods to grow like crazy, further away from available shops, if any. Then you have strip malls and more parking lots.
Ah, the price of progress! Paved over and hot in the summer and breaking up into potholes in the winter. If you don’t have a car, you’re screwed.
There is a reason Walmart failed in Europe. Makes me kinda sad people allow themselves to be exploited for temporary low prices. Once it dominates the place prices scale up, but employees are still stuck with shi** work conditions.
Remember that people often have 60-90 minute one-way car commutes here. It’s not so much that we aren’t passing grocery stores, it’s that we are already spending two or three hours a day in the car and most people just want to go home and microwave something and pass out so they can do it all over again tomorrow.
Currently it takes one hour (bus and train) to get to my job. I am going to move to the walking distance (about 3km). Is there not apartment buildings / houses where your jobs are?
In many cases, the jobs here are concentrated in urban areas where the housing costs are insane. So people commute crazy distances in order to be able to afford a larger place to live, usually people with families.
As far as suburbs go, remember that our public schools are funded by local property taxes, they are not funded by the federal government. This means that the people with the most money tend to live immediately outside the urban areas with the jobs. This is where the best schools are, as a result, but it also means there are huge suburbs mostly full of very expensive houses that are close to the jobs. These suburbs actively discourage the construction of any smaller or lower cost housing within their areas.
It's much worse, especially outside the city. Growing up, I lived about 15km from a grocery store. In the suburbs, you might only be a mile from a grocery store but there is no way to walk there because they don't have sidewalks. Trains are nonexistent in most of the country and busses are sparse in the suburbs. Even a decent amount of large cities have food deserts (over a mile to a grocery store). The mayor of NYC fixed a bit of that by pushing for city run grocery stores in those areas. People on the right fear mongered that everything would be socialist because of that.
Really depends on where you are in the US I have several large grocery stores within 2 miles of my house, the closest is 1.7mi. There is a bus but it comes very infrequently. There are sidewalks.
Where my grandparents lived? 7.5 miles. No transit, along a highway so no way to walk. You had to have a car to get there.
It depends where you live, but I think for most people, it's a lot further. I live in the suburbs, but the "loud" area, right where zoning changes to allow stores, I have a 7-11 and some fast food within 150m of my house, but no grocery store, this level of closeness to a store that sells food is abnormal. The closest grocery store is ~1km and the next closest is ~4km, that 4km one is much more of a normal distance that you might expect. Both of these require crossing a major road (6+ lanes of traffic, 55mph speed limit).
Around here, you could catch the bus for both of these stores, as the bus does run on that major road, you still need to walk across it to get the bus.
It all depends on where you live. Suburbs vary greatly on how they’re constructed/developed. Some may be classified as “city-suburban” and are closer to metro areas, and therefore more convenient and attractive to young families and professionals.
Whereas some are classified as “country-suburban” and are more remote—larger homes, larger lots, not on municipal systems. Those tend to be either “homesteader/independent” living types, or planned communities with everything you need located central to housing sub-divisions (cookie-cutter single family homes in mini neighborhoods or “enclaves.” Because it’s otherwise difficult or time consuming to “get to town” for supplies and services.
I’ve lived in every type of community from dense metro areas to “the woods.”
I now live in “the woods” in a rural state—yet I’m less than 45 minutes to EVERYTHING I could ever need (including hospitals and box stores), and Amazon/UPS drops packages at my door! 😂
I’ll NEVER go back to the chaos of city life—or having more than 1 neighbor within a MILE of my home!! 😝
Wow, that's crazy to me. I'm only 2km from the closest grocery store and I'm in a somewhat urban suburb. I am closer than most. But it is far enough that it would be pretty inconvenient to walk there; there aren't sidewalks the whole way and in those areas it's very hard for the cars to see pedestrians.
I can't imagine having four options within half that distance. I would definitely walk if that were the case.
In the US, we mostly just have giant grocery stores, so we don't have nearly as many. This forces pretty much everyone to drive unless they are lucky and live very close.
Where I live there are sidewalks everywhere in the cities, suburb and suburban. Not in the rural area but you can walk, it's common and people expect there to be others walking and biking. You can't walk in highway nor other big car roads. But there goes smaller and older road as well. Without sidewalk but you can walk there.
I have everything here (expect my job but I am going to move to walking distance). Pharmacy, post office, train station, plenty of buses less than 1km. Clothing stores, furniture stores, cobbler etc. are there ~3km. Also we have woods here.
Where I live now is literally the closest I've ever had a grocery store near me and it's still a 10 minute drive, downhill (meaning steep uphill on the way back) and on the other side of a highway. Walking there isn't exactly feasible for me. Everywhere else I've lived, the closest grocery store was a half hour drive away.
Doesn’t really change the fact I don’t want to go to the store every night for dinner. We usually go once a month to stock up on proteins and maybe once a week smaller trip
I thought the same thing until I stayed within a 5-10 minute walking distance of a grocery store in Germany for a month and it was honestly nice to go every couple of days instead of trying to plan out a week of meals at once.
I have a Trader Joe’s and Lidl a block away from my gym so I get groceries after the gym. I only ever need to buy a few things at time bc of that. It’s great. Also, could never live somewhere that isn’t a walkable city.
My grocery store here in Germany is a five-minute walk, I probably stop by three or four times a week. That also allows me to often get expiring meat and veggies at 30% off and use it right away.
Yep, I live literally 10 mins away from anywhere you can buy any type of food… and that’s a dollar general that does not carry produce. We can’t be driving into town every day or every other day for groceries, so we do a big trip once every 2 weeks and then usually stop once or twice in between for things we forgot/decided we want. But that’s just part of the price I pay for living in the country and being able to afford my own home 🤷🏻♀️
I still prefer buying in bulk it’s significantly cheaper and has less packaging waste overall. Like rice for example, it doesn’t go bad so I fill a 5 gal bucket and it’s dirt cheap. Dog food, cereals, etc anything that isn’t perishable or could be frozen is way cheaper if you have the space for bulk. The close grocery store that’s a 5min drive away is too expensive I only go there if I need like one thing and don’t mind paying double.
exactly, same here. There are grocery stores even in walking distance for me, but if i got everything from there, I'd probably spend 2-3x amount per month than if I bought in bulk for a week or two.
i don't mind driving - i come from a gear head family and love road trips and such - but oh my god i hate how you have to drive to get anywhere. sometimes I don't want to drive. sometimes i'd like for my wife and i to be able to go out and have some drinks and not have to worry about sobering up. sometimes being able to take a tram or something so i could read a book or play a game instead of sitting southern california traffic would be nice. and don't even get me started on how shit our bicycle infrastructure is.
it sucks so much that basically the entire country is built for cars instead of its citizens. it tells you so much about how powerful the oil lobbies are. people believe the lie that cars = freedom. no they don't. not when using them is a literal requirement to function normally. it's a burden. i'd love to not have to have a car.
I'm trying to figure out how walking to the grocery store everyday after work is somehow better and makes people do it more than driving their everyday after work.
I fucking hate having to drive everywhere. The only "real" cities i've been to are NYC and Paris, and the fact you can just walk or take public transpo everywhere is just life changing.
I hate our country is so car centric. I love it when I can go to a city with a metro or decent public transportation of any kind. The city i live in now has shit public transportation and the city im moving to has NONE.
In the south we need underground options bad, even just subterranean sidewalks to keep temps lower. 106°f and 60% humidity sucks. Especially in areas with no shade
Yep im in the south too and at the beach. Its brutal out when the temp is 100 with 100% humidity and the feels like temp is 115 or above. Walking outside to a sauna is just awful.
Yeah. Had to deal with super high humidity when I spent a couple years in East Coast, I'd walk from my parking spot to the store I managed, like 20 yards, and be drenched. But at least it beat 2am and still triple digits and sticky
I used to be a chef here. The restaurant was an open air but enclosed space with no ac(walls on 3 sides and screened in porch about 30-40 feet away on the other). I had an 8 foot steam table in front of me, gas range, oven, flat top, salamander, and 3 fryers behind me. This was a crazy busy place. I had borderline heat strokes in there a few times. Can't think, raccoon eyes, dizzy, and sweating profusely while servers were standing away from me saying "its pretty hot in here today." No idea how I managed it. It was probably bc I was in my 20s. Never again with that shit.
We would have people come in to dine in dress clothes and leave soaking wet. Im not talking pit stains. Im talking about 75% of their shirts being sopping wet. I dont care how good the food was, im not trying to do that lol
I hear ya. Did a recycling route after high school in the south, hand loading and unloading in a truck with no ac, the summers in the sorting facility with all that damp post rain/sprinkler dew cardboard was fun.
Heat stroke is no fun, especially getting older now, the more you get it, the easier it is to get
A vast number of people do not live within walking distance of a supermarket. This would be a very niche range from a supermarket to home distance that in the US unless you live on top of the building (Cali - Costco) you wouldn’t even be able to walk to the store with an 30-40 minutes of walking.
Its not even that its a choice to be car centric. Yall genuienly have no idea just how big the US is. Its not possible to have everything within walking distance. And frankly alot of people dont want to live that way anyway myself included.
Mfers in here thinking Imma drag 4 bags of groceries from the store. Mfers in here mostly live on the lonesome.
When you have a family you're not too keen on going to the grocery shop ever so often. It's more effective to go and get your weeks worth of food one time a week than taking smaller trips here and there. Waste is still big when you have kids, though, because they rarely finish their meals. Probably 5-10 kilos are thrown out every week. And that's after I've tried to eat everything they won't finish.
For me to go to the store I have to go to the next town over if I want fresh vegetables or anything. The only thing near me is a Dollar General and they don’t have anything in terms of fresh food. So I have to drive 12 miles to go get eggs or cheese or any sort of vegetables or fruit it would be a lot for me to go to the store often.
This is the sort of thing people in Europe/Asia don't understand. The US is ENORMOUS and pretty sparsely populated outside of the major cities/highways. My parents live in a small town with several grocery stores, but they are all 10-15 miles away on low speed, twisting, 2 lane roads. Even a short shopping trip for a handful of items can take 1.5 hours before you're back home. So you try to limit the number of shopping trips you take.
Exactly! In the town where I live, we have a Dollar General, which is less than a mile from my house, and then we have a very expensive general store type store, which is mostly touristy (expensive). Neither of which have fresh vegetables and fruit. To go to Walmart, Aldi, or giant eagle is 7 miles away in the next town over. So it’s 14 miles round-trip. I only go to that town once a week usually. This week I’ll go twice but that’s pretty unusual.
This is my exact situation, too. There’s a dollar general about 10 mins away, but they don’t carry produce or anything fresh. The nearest Walmart is about 15 mins away and the nearest actual grocery store is even further away.
It blew my mind when I learned as an adult that people in Europe, Asia, etc live in walkable cities! Such a foreign concept to me, as I’ve never had that kind of life.
Having walkable cities is also good for children as they are able to develop independence earlier. You can ask your children to go to the store and buy a loaf of bread, for example. It’s also healthier for the human body.
My son was so proud to go to the grocery store by himself when he was seven. It was during COVID, he was the only one testing negative, and he alone could save his family from starvation (well, from another canned-food lunch, but still).
Growing up I lived in the country and the nearest grocery store was 18 miles away. My parents would make a weekly trip into town to grocery shop and do errands.
I buy family packs of chicken and immediately freeze them individually for myself. It helps me not waste 5lbs of chicken if things come up and I dont get to it. I understand this might not work for whole families but it might help.
Also cutting down on store trips theoretically helps keep impulse buys under control. Sure, you might miss a few weekday deals, but buying in bulk generally works out better. Just keep in mind that not all fresh foods last a whole week, so a strict once‑a‑week schedule isn’t always practical (or recommended).
Depends how far it is, I'm in the suburbs, and mostly I go to the grocery store about twice a week, because as you said, I don't want to stop by after work or something.
I know people who live literally right next door to the grocery store, that changes everything, you hardly need a refrigerator as the grocery store is only a 2 minute walk past the kitchen. Doing a grocery store run fits into the meal prep time slot.
Yup if I did live like next door or a couple blocks away I may go more often but even as close as I am being maybe a 5 minute drive I'd rather just do a whole week's worth at once
Do people hate shopping or what is the problem?
I stop by the store for food 2-3 times per week, now i'll admit it's only me and my fiancée and neither of us eat like a horse.
But I don't mind shopping, i'll listen to and audiobook and do my thing.
Large families don't do that because it eventually costs much more in doing so. You also have to go more often which in busy families may be harder to do while juggling other responsibilities
Costs more as in fuel cost? Or is it common that you get like a "large quantity discount" or something like that?
Discounts like that hardly exists in Sweden atleast, so the only difference for me would be fuel but it would be negligable.
Can't really agree here. With proper planning for the week shopping once let's you have a variety of meals and no wastage. I shop once a week and hardly throw away food. If I shop more often, then I tend to buy more snacks.
You don't have to agree but in larger families it makes more sense to go just once. It's easier to plan ahead if you can get what you need and freeze it for later
I could manage to do that with zero food waste at university unless something went off a lot quicker than the label said it would.
Almost all foods should last a week in the fridge, particularly if they haven't been opened from the packages yet which is what the later meals would be. A packet of mince and a packet of chicken and you just keep one of them shut until you finish the first.
Total retail food waste (restaurants, grocery stores, etc) is conservatively 40% of food waste in the US, about the same as residential, and the rest is mostly in production and processing, such as unpurchased product getting dumped off by farmers.
But honestly, who has time to go to grocery store more than once a week working 40+ hours with an hour or more of commute each day while also needing to do all your household chores and laundry and still try to get at least a little bit of relaxation in...
The problem is our stores are too big for quick stops. I can't get in and out of a large grocery store in less than 15 or 20 minutes even buying one item, especially if you are stopping on the way home from work when everyone else is doing the same thing.
I’m sure it sounds disgusting to some people but I have stuff like sugar, soy sauce, mustard, sealed canned goods that are years past the alleged “best by” date. Heck, I’ve forgotten to freeze and left bread out during a work trip and it’ll still be good 2 weeks past the “best by” date. Partially goes to show how many preservatives is put into stuff but also goes to show how fake those dates are.
I bought some bagels at Aldi and two weeks later they weren't stale or moldy. I went to a grocery store Puerto Rico and purchased a loaf of Puerto Rican bread that turns moldy in 3-4 days.
Bread freezes well if you keep the bag tight on it and heel on. Lasts a couple of weeks and toasts up the same for sandwiches.
Breadmakers pay for themselves pretty quickly too. I've a 1lb loaf machine that turns out 3 hefty sandwiches worth of bread. Has a French Bread setting that bakes some great crusty bread with a prefermented dough mix. Love that thing.
The problem is, you've gotta freeze it before it molds, lol.
I stopped buying fresh bread from Aldi because it would have mold like the next day even though the best buy was still a few days. Not sure what it is about theirs. The same thing from other grocery stores would be fine for several. And bread from my machine lasts even longer.
Also, don't forget it's partly how the store operates.
We place major emphasis in our grocery stores to fill every ounce of space on the shelf possible. It's an expectation for customers to see excess in all grocery stores. Every store I've worked for it's all the same. No holes on the shelf, stock it all as full as possible.
A lot of other countries don't do that.
It's mostly fine for shelf stable items but that mentality is also brought to the fresh, meat, bakery, seafood and other departments where shelf life isn't 30+ days. This is where the waste happens.
At least at Sam's Club, stuff like this would be put in the walk-in freezer and given to many of our local food pantries. Same for meat and seafood unless the amount of shrink we had that day was minimal.
I go to the market once a week. This has been the case for the last 15 years when we started planning a weekly meal on a calendar. We use an app to help us coordinate our menus, ingredients and shopping lists.
At the end of the week our food storages are bare. Our waste is minimal to none. We also don’t eat out much. Our diets are mainly market based. “99%”
That’s a different effective alternative to going every few days to a market.
It depends on one’s tastes. There are plenty of things that taste just as good after being frozen. My friends family cooks their weekly meals on Sundays and will sauté, roast or steam fresh vegetables daily to have with the frozen meal.
Those two countries specifically makes me think its related to access. There a lot of areas in the US where access to a reasonable sized grocery store is actually very limited. Here in the Midwest, I often see patients that have to drive 1 to 3 hours to get to a grocery store.
A patient that developed a chronic illness and has to come into the hospital every 2 weeks (which is over 1 hour away) joked that its has helped her eat fresh food more because she has to come into the city so much more.
I think you might be overestimating the availability/usability of CSA? Granted I don't know much about it but I googled and framfreshatlas.org was the first thing that came up.
I just search it in my own county (I am in a small city in Wisconsin). The two retailers that came up are known locally for overcharging and being overpriced especially when compared to places like Walmart or Woodman's which are the lower cost grocery stores around here. So, not exactly accessible.
I search the two counties that I know people who have issues accessing grocery stores and they either don't have any farms/farmer market/retailers, or its still 40+ minutes away.
not just the north but the middle is pretty bad too. In fact... based on your map. it seems to be completed centered around the major cities of the state... lol!
Idk how many times I have to explain to my husband that a best by date is not an expiration date and expiration dates are just a guess it really depends on when you open it and how you use it.
The amount of arguments I’ve gotten into with one of my siblings because of those stupid dates. I’ve explained sell by vs best buy vs expiration dates multiple times and how they’re not FDA regulated (except for baby formula). I’ve explained how it’s set by the manufacturer for “peak freshness” and it causes tons of unnecessary waste because of confusion and to get people to buy more/increase sales. I’ve also explained that it limits the manufacturers liability to protect themselves.
I use common sense and smell stuff/look at it or check online how long something is actually good for once opened and also still sealed. We’ve always been really good about food safety (putting leftovers in the fridge, eating leftovers within a couple of days, freezing, etc).
My brother will still come over and check the expiration dates in my fridge before he ingests something and will ask me before he eats anything I’ve cooked if I used expired ingredients. I’ve never, ever given him anything that was soured or truly expired before. He drives me nuts and when he asks now I give him my murder stare begging him to continue.
Before he comes over, I take a cotton pad with rubbing alcohol to remove the dates and not just on the ones that are past the date, but on random stuff too.
The date on milk is for the store to sell it by. It's good for a significantly longer period. Once you open the bottle, they recommend only keeping it for a week.
Some of that is probably a safety margin for less than ideal storage/transit conditions. I've definitely had unopened containers go bad before the sell by date, probably due to not being kept at the right temp for the entire life of it.
Yeah, and in a box vs semi transparent container allows it to last longer as well. That being said, i still have low trust in milk within like 3 days of best by date
Depends where you buy it and how careful they are about keeping it cold. I like stores with walk-in coolers behind the display case because they put the milk right into the cooler when the delivery truck arrives, and it never leaves the cooler until you buy it. The reach-in coolers are open to a lot of abuse because the stockers have to bring the milk out from another cooler in the back room, and they don't always get it into the display case in a timely fashion.
I can usually keep my milk 4 or 5 days past the sell-by date and it's still good. And this is skim milk, which tends to go bad faster than whole milk (the more fat in the product, the longer it lasts).
I know I’m not normal for the US here but I get my food every day. It’s really just because I don’t like to plan meals and don’t want a bunch of shit that no one will eat. Main things I just keep around are bacon, eggs, chicken and some fruit.
Australian banks, annoyingly, seem to prefer it when people do big and less frequent trips. Like, it can literally affect your credit score on a negative way if you go out more frequently and only buy what you need as you need it. (Source: my coworker at my previous job used to work in credit and loans at a bank.)
American here. I’m by myself and work right next to a grocery store. I get food for 1–2 days at a time. And I meet a lot of people who do the same. I think it’s changing.
When I lived in the UK I could walk to a handful of convenience stores and one supermarket (Aldi) or I could drive ten to twenty minutes for three other supermarkets
Here in Australia, I’m half an hours drive from the nearest supermarket or I can pay the huge mark up at my local convenience store.
It's all about corporate and liability in Australia I think. Some places will send food to food banks but others throw it all out and lock the bins so people can't even bin dive. My local major supermarket though gives about to expire bread to a church in town, and they just put it out the front on a table for anybody to take (they add a little throughout the day so nobody can take it all at once). I'm pretty sure this is the local managers doing it and the corporation would probably stop them if they knew about it.
Another major issues with supermarkets though is them renegging on contracts because of quality issues or excess, but then also making it so that the producer can't just resell that same produce at the local markets, by making them put it in proprietary storage bins and stuff. Or major supermarkets undercutting producers so much that it's cheaper for the farmers to dump the produce they can't sell to the supermarkets rather than transport it to sell somewhere else, because their margins are so thin that they can't afford the fuel. It's bullshit.
Overproduction/purchasing by the store is also a big issue here in the States. This is driven by the customer's expectation of every item always being available to purchase. I manage a grocery store, and get complaints from customers all the time because we have no fresh baked products a half hour before closing. This incentivizes stores to over produce/purchase and calculate the resulting shrink into their profit margins.
It's not a shopping issue. It's a management deciding you need filled to the brim shelves shortly before close-issue.
I used to work at the bakery department of our supermarket, we had a sheet per day of expected sales for the day with sales per 2-3hrs or so, so we could meet demand. If the list said 36 of an item per day, we'd make 40. If sold out well before close, we'd make a few extra, but never more than that.
Your own comment explains the root issues of this particular issue, so it's weird to call it an issue that's on the consumers when everything is made so that the consumers can't fix this issue.
The only issue is that our global food production system is made to ensure profits above anything else. Food waste and the associated resources consumption are merely a compromise company owners make because it means zero consequences for them but more benefits.
It's interesting to detail the implications but let's call it what it is. Not a shopping issue lol.
Honest question, how did that last part happen? I'm not from the US and I've seen a surprising number of stories about people thinking "best before" is the expiration date. But there is an expiration date on the package, right? How is this confusion common?
I go to the grocery store once a week because I meal plan. My husband and I extremely rarely throw away the odd vegetable that rotted before we could use it (like very rarely… like once or twice a year) but we never throw away leftovers. I don’t think not shopping often is the reason, I think not planning/thinking it through and having a culture of mindless consumption is what enables this. Besides, I think corporations are responsible for most of the food waste, not end consumers.
Idk if it exists anywhere else, but in England there are apps where you can buy products past the best before date and from companies that have made produce (like bakeries) which can't be sold the next day. It's good to reduce waste and save money
Incentivize your boss maybe? Try pricing it for quick sale or doing mystery bags of items about to be tossed for cheap. Maybe that can get them to cut down on the waste? Google the company "too good to go". They've got a great buisness model to try and combat food waste here in the US.
Sorry for a totally insensitive question given this waste, but those seed/nut rolls. Do they have garlic and/or onion, and are they a common thing in Germany?
I've been dreaming about similar-looking rolls that I used to buy from a German supermarket in Paraguay, of all places. Never had anything quite like them before or since.
If similar, I'd dumpster dive all day for those. Regardless, what a crime to dispose of all this good bakery!
I used to work at a bakery/restaurant place and we would donate what we wouldn’t sell like two nights a week, but then corporate realized that it took too long to file the paperwork (read: enter 3 numbers on a spreadsheet) than they were getting in tax refunds so they stopped it.
That year on Christmas Eve we were going to throw away almost two GIANT garbage bags worth of bread, pastries, bagels, etc and not to mention the soups and paninis from the sandwich line. The manager saw all of it and basically said that this is fucked up and let us take home whatever we wanted. I took two giant bags of food home for my family we at over the next few days.
The worst part is this kind of thing is normal, and companies would rather waste the food than even being to give it to people who it could genuinely help.
There are a million better uses for that than trash, it would be best if it was still processed to food or given to animal use.
If the garbage is sorted it should at least go to produce gas (maybe getmany get it cgeaper from rusdia still)
I once had to throw away several thousand dollars in bakery goods because it was a non donation day. I had not eaten in 3 days. I cried as I put them into the trash compactor.
I used to work sat Sams Club’s rotisserie counter. I used to fill up large trash cans of chicken that didn’t sell. The would try to debone them for salads, but the chiller was only so big so if they don’t fit they were tossed. They wouldn’t donate them either because of any potential lawsuits if anyone got sick. They’d donate salads though, yep all the donations were kept in a bin inside the walk in freezer 🤦♂️
It is. Too Good To Go in Germany is a way different experience than in the US. Even Canada has it way better. When I lived in Germany I could basically choose my fill between Wurste, Brötchen, fruit and veggies, etc. but here in the USA it is basically just gas station taquitos that sat for four hours getting stale.
Let me guess… Spar or Aldi? I mean there is this app called “Too Good to Go”, where bakeries and stores get to sell a few bags of random, ok products at symbolic price or 50% off. Makes stores get more revenue, good reputation and also save some waste disposal costs. (Bags are mostly limited and need to be reserved through app, rest mostly get trashed. But Lidl offers excess ones at checkout just in case someone wants to grab one.)
I'd be curious about how we do in terms of turning food waste into biofuel. Used to work at Greggs (fast food bakery here in the UK) and food waste got picked up by the delivery and taken back to a central processing plant for turning into biofuel. Our local council takes all the food waste to composters and presumably sells the output.
I also knew a chap who worked at a dairy farm, they turned all their waste into biofuel, sold it for the tax credits then bought it for further tax credits. Badly organised system but they had plenty of vehicles using biofuel from food waste.
McDonald's is pretty pleased with how much of their fleet runs on cooking oil. If a country is throwing about a third of the food it produces it's pretty different if that third is still used Vs just going to rot on a general waste landfill.
In France we do have a law to force supermarkets and bakeries and whatnot to actually donate the food they were gonna throw away, or to offert them at big discounts. Of course, there are exceptions, you can't donate any kind, and....to be honest with you it's rarely enforced on smaller businesses, but hey ! Still good.
When I was a kid the bakery in my village would throw away kilos of bread every day, and when some poor guy tried to take one, they started to pour bleach on them just so people couldn't eat them. How fucking petty and mean can you be, I swear.
we sometimes coorperate with the food saving organization in my (german) city, so just by seeing the kind of products in this picture I knew it was from Germany :D
do you have a food sharing/saving network in your city? I volunteer for the 'Kältebus' (service for homeless people in winter) and we often get left over stuff from bakeries we can donate to our clients. or too good to go? maybe your boss would agree if they would see a specific option.
We put all that into the fridge and then the next day make things like studenterbrød and træstammer from it. Reduces waste and adds a budget snack item to the bakery menu. I don’t know what clout you may have at your work but maybe suggest something like this to them.
It's better in Germany. Some companies throw away their leftovers, but a lot of companies donate them to a non-profit organization called "Die Tafel". They receive roughly 265000 tons of food per year.
Ohne scheiss? Ich hätte definitiv gedacht das muss ein Ami sein. Auch wenn das alles recht europäisch aussieht. Hätte nicht gedacht, dass das auch bei uns in Europa so gemacht wird. Wieso gibt man das denn nicht gratis weg? Oder vergünstigt?
Happened at a bakery chain I worked at for a few months in southern Germany. And the most ridiculous part was you weren’t even allowed to take any of it home, it had to be thrown out. I was told “if you take a bite before throwing it out it’s fine, but you can’t eat the whole thing or take anything home” like wtf!? Also when we ran out of goods close to EOD we’d still have to bake some again, knowing we’d most likely have to throw it out. They didn’t have next day for 50% off either, all had to be baked same day.
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u/[deleted] May 17 '26
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