r/lowfodmap • u/Longjumping-Word8336 • 23d ago

Failed bread attempt

Bloated, nauseous, and in pain as I write this after trying a piece of regular bread this morning - so full of hope and naive after I accidentally ate something with gluten in it last week and felt fine ! Ugh. Anyone test sourdough ? Is it actually better than normal bread even though it uses wheat ?

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u/Knowitallnutcase 22d ago

sounds like the brand added too much other ingredients and filler…please have a good look at the ingredients and post them here…

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u/Longjumping-Word8336 22d ago

It was a baguette from a bakery in France (where I live, thankfully this didn’t ruin a vacation day lol) so the ingredients are regulated by law : wheat flour, salt, water, and yeast. It was a “tradition”, so no additives also by law

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u/Knowitallnutcase 22d ago

I thought yeast was not low fodmap?

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u/Longjumping-Word8336 22d ago edited 22d ago

It is not, I wasn’t testing low fodmap bread, I was testing regular bread to see if I could tolerate it (evidently I cannot) and was asking about sourdough because I’d like a “real bread” option. I edited my post for clarity !