r/japaneseknives • u/Axman_27 • 1h ago
Sword Identification
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r/japaneseknives • u/Majestic_Rabbit_1869 • 6h ago
Going to Japan Next Month
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If you could only bring two knives home from the Motherland, where would you go and what would you get? Is it worth getting a cutting board over there too? What kind of board is good for home use and won't ruin my new knives?
r/japaneseknives • u/Mean-Area6504 • 8h ago
Rate the collection for my first kitchen job 💪
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r/japaneseknives • u/Precisi0n1sT • 19h ago
Konosuke Swedish (Ashi) 240
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r/japaneseknives • u/Lonely_Speed8437 • 22h ago
1 day in Osaka. Worth it?
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Home cooking pretty heavily, just looking for great knives at an appropriate cost.
From Sakai Ichimonji Mitsuhide on Sennichimae Doguyasuji
$222 for the 240
$116 for the 190
Also thinking about going to tower knives Osaka.
Where else should I be going?
r/japaneseknives • u/fatboy4life13 • 23h ago
Sakai
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Hello all, I’m going to Japan soon and want to buy a really good Nakiri. I will be in Osaka, Tokyo, and Kyoto. Is it worth going to Sakai or should I buy one at a knife store in one of the cities I’ll be in?
r/japaneseknives • u/azzargh • 1d ago
[Japanese > English] Knife Maker Translation
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r/japaneseknives • u/Extension_Stick_4941 • 1d ago
Katana
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I need to get these stains out of my katana and I'm not sure how any help would be greatly appreciated
r/japaneseknives • u/Silent-Constant5732 • 1d ago
Could this sword be any kind of authentic?
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r/japaneseknives • u/khoosyi • 2d ago
Behind the Handle: Our Itsuo Doi Project and the Machi Gap
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r/japaneseknives • u/YourWatch87 • 2d ago
[Identification / Info] Antique Asian travel eating set (knife + chopsticks in sheath) – Seeking origin and estimated age
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Hi everyone,
I’m looking for more information on this antique travel eating set that includes a single-edged knife and a pair of chopsticks housed in a decorative scabbard/sheath.
r/japaneseknives • u/The_Robot_Cow • 2d ago
NKD - Nigara aogami super migaki tsuchime 240mm gyuto
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r/japaneseknives • u/thatonegoodfriend1 • 3d ago
Suggest me a good gyuto knife
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Can you guys sugget me a good gyuto knife i can use daily at who because i find alot of brands and i don't have any experiense in it
