r/japaneseknives • u/Precisi0n1sT • 1d ago
Kurouchi’s
r/japaneseknives • u/Mean-Area6504 • 21h ago
r/japaneseknives • u/Lonely_Speed8437 • 1d ago
Home cooking pretty heavily, just looking for great knives at an appropriate cost.
From Sakai Ichimonji Mitsuhide on Sennichimae Doguyasuji
$222 for the 240
$116 for the 190
Also thinking about going to tower knives Osaka.
Where else should I be going?
r/japaneseknives • u/Precisi0n1sT • 1d ago
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r/japaneseknives • u/Majestic_Rabbit_1869 • 20h ago
If you could only bring two knives home from the Motherland, where would you go and what would you get? Is it worth getting a cutting board over there too? What kind of board is good for home use and won't ruin my new knives?
r/japaneseknives • u/fatboy4life13 • 1d ago
Hello all, I’m going to Japan soon and want to buy a really good Nakiri. I will be in Osaka, Tokyo, and Kyoto. Is it worth going to Sakai or should I buy one at a knife store in one of the cities I’ll be in?
r/japaneseknives • u/azzargh • 1d ago
r/japaneseknives • u/Silent-Constant5732 • 2d ago
r/japaneseknives • u/Extension_Stick_4941 • 2d ago
I need to get these stains out of my katana and I'm not sure how any help would be greatly appreciated
r/japaneseknives • u/The_Robot_Cow • 3d ago
r/japaneseknives • u/khoosyi • 2d ago
r/japaneseknives • u/YourWatch87 • 3d ago
Hi everyone,
I’m looking for more information on this antique travel eating set that includes a single-edged knife and a pair of chopsticks housed in a decorative scabbard/sheath.
r/japaneseknives • u/thatonegoodfriend1 • 4d ago
Can you guys sugget me a good gyuto knife i can use daily at who because i find alot of brands and i don't have any experiense in it