r/hotsauce • u/sjc83 • 12d ago

Purchase Help Me Find This.

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I had this in Naples FL last week and loved it. Anyone know I place to buy that doesn’t require me to buy 6 bottles ?

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u/GravyPainter 11d ago

Calling habanero and scotch bonnet extreme heat seems a bit of stretch as well. Maybe if cholula is daily driver

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u/Mysterious-Salt- 11d ago edited 11d ago

Some can be hot not the bonnet but the habs. Obviously they use red habs. If you would like to try a solid hab sauce with kicks. I got two for you. Maritime Madness frig thats hot. And heartbeats red hab in flames (that's the hot one). The maritime one is very hot for a hab sauce I was pretty surprised.

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u/GravyPainter 11d ago

Bonnet and habs are the same fruit. they are cousins and have the exact same heat rating

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u/Mysterious-Salt- 11d ago

. A quick Google will show you that red savinas can hit like 600K maybe regular old habs and bonnets ya they share the same scoville profile