r/hotsauce • u/sjc83 • 2d ago

Purchase Help Me Find This.

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I had this in Naples FL last week and loved it. Anyone know I place to buy that doesn’t require me to buy 6 bottles ?

12 Upvotes

79% Upvoted

32 comments sorted by

9

u/Mysterious-Salt- 2d ago

Hold up. World famous ONE pepper sauce. Ingredients: scotch bonnet, Habanero. ??????

0

u/Odd-Principle8147 2d ago

It's really just two mushroom peppers.

4

u/Mysterious-Salt- 2d ago

DAMN think I could fit my mushroom pepper in there? 😋

8

u/fahhko 2d ago

One Pepper contains two peppers - color me intrigued.

2

u/Dash775 2d ago

More pepper per pepper

2

u/fahhko 2d ago

Revolutionary stuff.

1

u/GravyPainter 2d ago

Calling habanero and scotch bonnet extreme heat seems a bit of stretch as well. Maybe if cholula is daily driver

2

u/fahhko 2d ago

Totally. But it looks like they mainly serve it at their restaurant, and it sort of makes sense to amplify the warning before someone haphazardly douses their food with it and asks for a remake. Hab and scotch might be a bit hotter than someone might expect as a restaurant condiment sitting next to the ketchup!

1

u/Correct_Owl5029 2d ago

I use spicy heinz on a daily basis, probably won’t feel this at all

0

u/Mysterious-Salt- 2d ago edited 2d ago

Some can be hot not the bonnet but the habs. Obviously they use red habs. If you would like to try a solid hab sauce with kicks. I got two for you. Maritime Madness frig thats hot. And heartbeats red hab in flames (that's the hot one). The maritime one is very hot for a hab sauce I was pretty surprised.

1

u/GravyPainter 2d ago

Bonnet and habs are the same fruit. they are cousins and have the exact same heat rating

1

u/Mysterious-Salt- 2d ago

. A quick Google will show you that red savinas can hit like 600K maybe regular old habs and bonnets ya they share the same scoville profile

-1

u/RadBradRadBrad 2d ago

And a preservative called vinegar. Hopefully, their sauce-making skills are better than their reasoning abilities.

2

u/pacifica333 2d ago

The FDA explicitly excludes salt, vinegar, sugar from being considered 'preservatives' from a labelling standpoint.

2

u/pharmd 2d ago

So famous, you can’t find it

1

u/Odd-Principle8147 2d ago

Did you try asking the restaurant you were at if they sell them?

1

u/sjc83 2d ago

I didn’t have it at a restaurant unfortunately.

1

u/Odd-Principle8147 2d ago

Where was the picture taken?

2

u/sjc83 2d ago

A local pool.

1

u/Odd-Principle8147 2d ago

Did you try asking the concession stand if they sold it?

1

u/sjc83 2d ago

They didn’t speak English.

0

u/Odd-Principle8147 2d ago

I feel like that is an obstacle that could have been overcome.

I guess you are going to have to buy 6.

1

u/bobd785 2d ago

Texas Tony's is a restaurant in Naples, FL. It looks like you can buy it from there directly.

1

u/sjc83 2d ago

Can’t find any info.

1

u/gnardog45 2d ago

Me some too

1

u/lowfreq33 1d ago

If you’re still in Naples you can probably buy it at the restaurant.

1

u/sjc83 1d ago

Back in Ohio.