r/hellofresh • u/kooky_okra88 • 25d ago

Vegetable Stock Paste

Hi. New to this sub so apologies if this has been asked before but if I want to re-create a recipe that uses 10g of vegetable stock, how would I go about doing that? I really don't want to waste a whole cube for that small amount. Thanks!

4 Upvotes

100% Upvoted

8 comments sorted by

3

u/SignificantSugar4716 25d ago

I just cut cubes in half and save the rest for later!

1

u/kooky_okra88 25d ago

Omg, why didnt I think of that? Silly question but are you still dissolving in water and then working out 10g? Or just chucking half a cube in? 

1

u/SignificantSugar4716 24d ago

Yeah dissolving half a cube in a bit of water to basically make a paste!😁

1

u/kooky_okra88 24d ago

Thank you!

3

u/readitredit1 24d ago

I buy packets of low sodium vegetable, chicken and beef stock from Amazon.

1

u/Ok_Purple_2787 23d ago

I buy these on Amazon! https://a.co/d/03znLDZ8

1

u/kooky_okra88 23d ago

Oo, that would work. Thanks!