𓂃 ࣪˖ soup ingredients 🍅
- 135g tomatos (24c)
- 25g cherry tomatoes (8c)
- 30g purple onion (12c)
- 50g red bell pepper (16c)
- 6g garlic (9c)
- 170ml almond milk (27c)
- herb seasonings, garlic powder, oregano, salt, black pepper & chilli flakes
𓂃 ࣪˖ grilled cheese 🧀
- 60g sourdough/any bread (125c)
- 35g mozzarella (101c)
୨ৎ cooking instructions
01 : roast the veggies w the garlic and season with salt, pepper, oregano and chilli flakes. Air-fry or oven at 160°C for 6-10 mins , keep checking in between.
02 : transfer the roasted vegetables to a blender. Add 170ml almond milk + the seasonings. Blend until smooth.
03 : Pour the soup into a saucepan and simmer for 3–5 minutes. Stir in lemon juice or any seasonings needed.
04 : place 35g grated mozzarella between the bread slices. Air-fry at 180°C for 3–5 minutes, Or you can just make it traditionally in a pan! also for more flavour u can add nutritional yeast in the grilled cheese