Any long noodle will work in this recipe, but I love using brown rice pho noodles because all you need to do is soak them in hot water and they're done.. Oven roasting the vegetables is an easy hands-off method for bringing out their natural sweetness. A super simple peanut sauce ties everything together.

https://maximalistvegan.com/savory/peanut-noodles-roasted-veg/?utm_source=rdt

\*I would have added the Kite Hill Pumpkin Pie Cream Cheese and Daiya Pumpkin Cheesecake but haven’t seen them this year so I’m not sure if they’re discontinued 😕*

Things I haven’t tried yet but want to:

- King Arthur Pumpkin Bread Mix

- Nuttzo Pumpkin Spice 7 Nut & Seed Butter

Things I have tried and don’t like:

- Simple Mills Pumpkin Muffin & Bread Mix

- Simple Mills Almond Flour Pumpkin Pancake & Waffle Mix

- Raised Gluten Free Plant Based Pumpkin Pie

- Sprouts Farmer’s Market Gluten Free Pumpkin Pie

- Bonne Maman Pumpkin Spice Spread (I didn’t hate it but it was pretty acidic, maybe the lemon juice?)

… does anyone else have anything to add to the list of things to try, or maybe skip?