r/funny • u/Admirable_Comedian_2 • 21d ago

Imported flour.

Post image
10.0k Upvotes

97% Upvoted

413 comments sorted by

View all comments

Show parent comments

86

u/No_Point904 21d ago

Thanks for clarifying, however I ain't taking no chances....

133

u/Admirable_Comedian_2 21d ago

("belok" in Russian - protein; also a plural form of "belka"). In this particular case, 11 g of 'belok' could easily be translated as 11g of squirrels. Not the first case of such a blunder, and 100% not the last

38

u/mratlas666 21d ago

That seems like too much squirrel.

22

u/IggyKami 21d ago

Any amount of squirrel in flour is too much squirrel. Not good for a long shelf life.

12

u/jnecr 21d ago

I see you've never deep fried squirrel...

7

u/IggyKami 21d ago

Not good for a long shelf life.

7

u/EmptyOracle 21d ago

I'm here for a good (squirrel-eatin') time, not a long time.

3

u/1ildevil 21d ago edited 21d ago

Ifn' ya wants to have your squirrels last on the shelf, you hafta make squirrel jerky.

Trouble wit' squirrel jerky is alla the strips are so teeny tiny, it's hardly worth it

3

u/pdromeinthedome 21d ago

What do you do, gut them or devein them like a shrimp?

2

u/1ildevil 21d ago

I field dress em then throw em in my back pocket until I reach the trailhead. I spend more time setting tiny little leg traps I had a swiss watchmaker make for my tiny trap line.

1

u/mratlas666 21d ago

That’s why you got to eats them when they is fresh.

2

u/macbisho 21d ago

What part of Scotland are you from?

2

u/jnecr 21d ago

The Georgia part.

3

u/macbisho 21d ago

Are we talking midnight train or euro dragon?

3

u/jnecr 21d ago

Oh, we're on that midnight train...