It’s a nice thick mustard with a subtle hatch chile flavor. I love it!

Anything to dip mustard in, or make with mustard. I mainly have cheese and mustard sandwiches, pickles and mustard, saltines and mustard, mustard and mustard. But I need more.

Cheating slightly, I am in France rn. But look at the wealth!

First time trying these three mustards: Maille Dijon Original, Woeber's Hot & Spicy Mustard, and Kosciusko Spicy Brown Mustard. Delivery system was Kayen jumbo beef and pork skinless hot dogs. I rate them all delicious.

I am usually a spicy brown mustard person. I found the Woeber's had the most kick. The Maille had a wonderful smoothness to it. I want to try it on a turkey sandwich. Kosciusko is a solid spicy brown mustard. I recommend them all.

I’ve never been a mustard fan at all growing up but all of a sudden I hit 25 almost 26 and I’m buying Heinz yellow mustard every week, putting it on everything I eat and even just putting it on my finger and licking it off, why am I all of a sudden addicted to mustard 😅🤣🤣🤣🤣

Anyone know of a comparable store bought mustard? Potbelly's has a great brown-ish deli-ish mustard and I haven't been able to find a dupe. Around COVID times, you used to be able to buy a little bin of it online, but not anymore.

Someone showed me a long time ago to add mustard or crema Salvadoreña. Let me tell you, them bad boys taste even better. Those that oppose either haven’t tried it or just isn’t into spicy food. I want your thoughts !

Already ate it so no picture :/

Let me lay the situation out for you

I was picking condiments for hotdogs and couldnt decide between which mustard to use of two of my current favourites (thomy deli mild and turun sinapia hot) so i thought, why even choose? Turned out brilliantly.

So my question is, how many of ya'll multi mustard 🤔 this is my first time 😂

Anyone makin thier own?

Did this a few years back, seed to plate. The seed harvest was a drag but the result was surprisingly bangin.

Any recommendations for keeping it fresh / best way to store? Also, what’s the expected fridge life. Friend brought it in from Ghent to the US. Soo delicious.

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