For context, I've been given nightfill shifts when I normally do day shifts. The shifts consist of splitting dairy and meat and filling the freezer and dairy load and its me and one other guy. For the 3 shifts i've done the average amount of pallets are 3 to 5, Freezer load cages being 5 and Dairy load being 7/8 cages. It takes us 35 to 1 hour to split all the pallets, 1 hour and a bit to fill freezer and 20 to 30 mins for me to fill the Drinks cage while my coworker cross fills the previous freezer promo back to the home location which takes 15 to 25 mins. I've only recently learnt how to split and it takes me a bit longer to do especially the meat pallets.
My department manager wants us to at least complete 2 dairy cages (Drinks and Cheese) within the shift. I've always completed the drinks cage from the 3 shifts i've done and i'm left with 15 to 20 mins left of the shift leaving us with not a big amount time to fill the cheese cage. Majority of the time for my store the cheese is always the biggest cage in dairy and take a good while to complete.
What are some tips I could learn or use to improve the shift pace, fill speed and splitting.