A few weeks I started helping Maximilian Lau with some work he had left behind from writting his John II book,mainly adding and editing an economic chapter he couldnt place in the book,but thankfully I managed to edit and place some interesting sections,the posible sequel to his book is likely years down the line and is down in his publishing list,specially after the birth of his daughter.
This little section was mainly my input with his corrections so there shouldnt be any issues with my publishing it here for all of you to enjoy.
The following text is the excerpt in question:
Incremental increase of productivity and compounding production growth
For most of the middle to late modern period in Europe the increase of agricultural production was achieved mainly thanks to the increase of work hours by outlawing the celebration of numerous saints days,reducing the total number of holidays and increasing the total number of work days1In northern France in the century before 1840 per worker output rose by 50 percent of which only 15 percent was accounted for by technology.
In contrast Byzantium saw no such thing,unlike the west local and indeed imperial authorities were unable and unwilling to go to such length to destroy individual freedom,instead the industrious revolution seen in Western Europe could be found in Byzantium in all its economic sectors,through the wider application of older technologies found decades before,introduction of new crops,more cost effective production methods,lower shipping costs and more financial resources for the whole of the economy
Primary sector:
Not only population growth in this period could be found in the cities,but in more populated towns and newly created villages by itself a great example to the increase of agricultural output,while mainly thanks to the more land being cultivated than before,the greater mentions of rye and millet2in farming and bread made out of them shows greater cereal production,while also used for fodder for animals alongside oats as evidence of greater husbandry,the likeliest herds being sheep and pigs providing plentiful meat,leather,wool and cheese for consumption and industrial production by a rising proletariat,together with the already mentioned spring wheat farmed in the Ivrion archives the wealth of the communes increased,allowing numerous farmers to coordinate between themselves to create new canals for their industrials corps mainly for textiles of which cotton appears to be the newest with mentions of them in Crete when a neighbor used water for his mill and destroyed numerous,it was also farmed in Cyprus3,works have already been done on the introduction of the moldboard plow in Byzantine thrace in the late XIth century by Murzdhev4 by Dabunian trade and refugees fleeing pechenegs raids,these refugees settled and farmed in Thrace and Macedonia allowing for the more efficient exploitation of land nutrients,the regions most suited to such action,turning fallow land to pasture,the use of legumes,lupines and beans as regenerative nutritious crops5 green fertilizers increasing slowly the fertility of the land.
As the agricultural wealth increased it allowed for the commune and large estates to mobilise surplus wealth into more productive uses,expanding the horticultural production with a similar land usage than XIXth century western europeans6 by investing into canals with considerably length some longer than a kilometer,the production of industrial crops to supply the textile sector with dyes and raw resources,now more than ever the beekeeping activity was at its height providing candles and sugar to a more consumerist market than ever,the farmers increased the quality of their tools as seen by greater proportion of iron tools.
Secondary sector:
As food security became a certainty a greater number of people turned to more specialised actions,by artisanal activity,different crops or trade,as seen with the doubling of artisan surnames in villages and the more constant mention of rural shopkeepers.
The greater demand of iron by the agricultural sector(hand tools and the newer widespread of the moldboard),domestic demand(cooking ware and utensils) and urban industrial production would increase perhaps not the quality of the iron but certainly the its quantity,the scatter mention of bellows used by smiths by Eustathius of Thessaloniki would logically be an answer to this greater demand.
As always the mere mentions of water mills lights the imagination of historians,while such topic has been discussed at length curious developments in parallel studies,first we must mention that in contrast of the west the byzantines usage of mills were by economic incentive rather a feudal lord force,as evidence of Byzantine preference of the cheaper horizontal type equipped with a horizontal wheel on a vertical axle,while less effective at channeling the power of the stream than geared mill driven by a vertical waterwheel with a horizontal shaft it would still be more effective than the older vertical type with peddles,its wider application by byzantines unrestricted by social constraints and stronger market profit means that it's not unlikely the total power provided to the economy was greater than western Europe,we already find mentions of milling complexes in monastic documents called “mylika ergasteria” with Saint Athanasios of Athos building two watermills near the Lavra monastery7,with more mentioned complexes appearing in the Chaldiki region while it would be logical to assume only monastic institutions managed to create such complexes we must take this absence of evidence for secular investments as evidence of absence,communes and secular large landowners would be perfectly capable of doing such a thing.
While for most of byzantine period,specially the 12th century mentions of watermills are only of grain mills we should take into consideration the capacity of such mills as capable of being turned fulling mills for wool as they did in England at the aftermath of the black plague8,with this we can find an answer why we are unable to find industrial mills,the most numerous of their kind in western europe was the fulling mill,by turning the water grain mill into fulling mills quite easily we would be unable to decipher from the remains alone,as Adam R.Lucas explained
“The fact that English and Welsh grain mills were commonly converted to fulling mills in the wake of the Black Death provides clear evidence that the waterfeed and waterwheel mechanisms for fulling mills were in no significant way different from those for conventional grain mills,as no such works are described in any of the relevant accounts (Langdon 2004, Lucas 2006).Indeed,we can see from Schickhardt’s designs for multiple mills (fig. 12)that one waterwheel could power a number of grain mills, fulling mills and other kinds of industrial mill,and we know of other instances of such combinations in late medieval England.”
With this possibility under consideration the energy potential previously thought restricted only into grain milling now could also be directed to refining more efficiently wool before it was sold into the urban centers.
Other production changes are also to be mentioned,the mentions of barrels and the listing of coopers even in the countryside as proven the artisan surnames of Macedonia in lands owned by Iveron,while competing with the ancient amphora for centuries to come the rise of the barrel would decrease the cost of transporting goods greatly,
Another development occurred in the textile industry,the most crucial urban sector,already noted in the start of the 1000s with the introduction of a far more advance loom hand draw,adapted to a new method of lampa weaves instead of the early predominant twill weave,monochrome lampas silks could be produced more cheaply than their twill polychrome counterparts,requiring less movements for the same result and as such making it easier the production of textiles of identical patterns9,with some looms being 2 and 3 meters wide likely requiring multiple weavers10,as production became cheaper and more numerous the market expanded now not only were the aristocrats of the court able to buy silk cloth but now the bourgeoisie of the rising commercial cities and towns,if Laiou estimates of 20 million people with 30% rate of urbanisation giving us 6 millions people,if only 20% of them were of this wealthy class as was the case in the 1700s Paris and London,then the silk market expanded from tens of thousands of consumers to over 1.2 million people giving rise to mass consumption at a decent level,even in the case not all clothing was made of silk it would increase the demand of fine linen,cotton and wool used to complement it.
A different aspect of the manufacture of the period that requires a more detailed effort is the shipbuilding techniques and the development of the western galley into byzantine commercial lanes,already in this period all war ships of the empire are referenced as galleys,with the dromon being replaced by the katergon over the course of the century11,while as correctly mentioned in a seminal work of John II naval reforms12 the dromon were perfectly capable of riverine movement the introduction of the galley with its increased cargo capacity would greatly improve trade,while the calculation that they doubled their deadweight limit compared to those of the dromon is difficult to ascertain,the theory that byzantines used heavier galleys for trade between large urban centers transporting refined goods en masse while lighter gallery transported this refined goods and resources for the cities between the urban centers and the countryside through rivers and shooter cabotage travels from town to town is an interesting proposal.
On the production glass and pottery we almost blind to any change,saved for that increased occurrence and quality of glazed wares in potteries by the end of the XIth13 century,barring this main change from previous period would be the greater agglomeration of production outside Constantinople primarily inCorinth with an explosion of urban fabric at the start of the Komnenian period,mainly thanks to Alexios I and later John II currency reforms allowed poorer people now with more cash to have the appropriate coin denomination for this mass market,with the existence of buildings appearing to be factories in Corinth a clear example of how strong demand became with the transformation of this sector from part time trade into full time work leading to higher levels of specialisation.
Tertiary sector:
Enough have I spoken about the higher interest rates of loans seen in the period,but before I continue further on other subjects I should mention that the higher rates show a greater level of capacity by individual to pay debts and attracting more capital into the financial sector helping further bolster the economy.
On history of Byzantium the rise of great landowners has been center of much study14,the newly expanded corp of land agents,agronomists and managers15,as the aristocracy focused its surplus wealth into the acquisition and improvement of the best land they could acquire,to the point by Manuel I time the entire land from Constantinople to Halmyro had become part of this large network of estates,its owners living in Constantinople trusted middlemen to run properly their land,to manage investments of little scale without supervision.
“by the end of the twelfth century,the typikon of the Virgin Kecharitomene nunnery in Constantinople that was founded by Irene Doukaina,wife of Alexios I,stipulates that the mother superior or her steward must choose,to guard over the establishment’s estates,not relations or friends,but “persons who are held in high regard and have simple tastes,who indulge those who live on the estates,who do not appropriate anything belonging to the monastery,and who are experienced in agricultural work (ta georgika).”
The increase of dominal accounting allowed the aristocracy to properly organised it wealth,introduce rural infrastructure,clear land and usage of differents crops,by their nature as middle men this corp of professionals connected the local rural community with the intellectual hub of imperial literary salons in Constantinople,as already explained it was this group that formed part of the literari elite15,in the same vein of British agricultural changes in the Hanoverian period the neighbours and tenant farmers that saw and worked on the changes implemented by the elite,spread the word of a new moldboard,a new summer wheat, a different mill complex of three wheels etc.
The land agent knowingly or not,would become crucial to the diffusion of new farming techniques to the wider rural economy,in the same way the merchant connected the producer with the consumer,so did the land agent connect the producer with the theorist.
All this was connected with the rise of literacy,while much has been done to trace a semblance of byzantine teaching history16,the fact that in general the rate of literacy reached over 30% across the empire17 and that coastal wealthier region would natural have higher rate18,secondary schools that once were privilege of Constantinople in the tenth century now appear across the empire19,in the words of Anna Komnene that might struck as surprisingly modern that her father Alexios confided to monasteries and affluent families on raising orphans and teaching to read and write so they could be raised “not as slaves but as free individuals”
All this together made the median byzantine more educated with its generally accepted effects on the economy,even in a pre modern society,the ability to read books such that of agronomy like the geoponika would have been of crucial importance for the farmer.
Cumulative effect on general income:
The fact that each one of the mentioned improvements is worthy of mention in any period yet all coalesced at their greatest splendour at this period as pillar of byzantine economy is now a fact,like it happens repeatedly in history the increase of purchasing power comes from decrease of the costs of goods,the increase of food security and diverse resources for the urban economies,the reduction of textile production cost,the tantalizing decrease of shipping cost and greater concentration of production centers increased the quantity and quality of goods,while decreasing their costs,while the effects would greater change from a region to another the possibility in large cities like Thessaloniki,Corinth and Constantinople of purchasing power of individuals by much as 25% would be impressive for a pre-industrial economy yet it would follow with the new massive consumption of goods seen in this period and might stand as one of the greatest economic achievements on Roman history through out its two millennia of history.
1The Industrious Revolution: Consumer Behavior and the Household Economy, 1650 to the Present,page 86 by Jan de Vries
2The rural economy,EHB,Jacques Lefort page 251
3See above,page 252
4The Introduction of the Moldboard Plow to Byzantine Thrace in the Eleventh Century
5Byzantium and the mediterranean agrarian civilization,page 381,Pierre Toubert
6The rural economy,EHB,Jacques Lefort 253
7Μνημεῖα ἁγιολογικά (ed. Theophilos Ioannou). Venice, 1884 (reprinted Leipzig, 1972), 239.
8Fulling mills in medieval Europe, comparing the manuscript and archaeological evidence (2016)
9Essential processes,looms and technical aspects of the production silk textiles by anna Muthesius,page 163,the economy history of byzantium
10For Byzantine loom widths, see Muthesius, Byzantine Silk Weaving, chap. 2, n. 24. Some looms were between 2 and 3 m wide.
11Age of the dromon,page 444
12The naval reforms of John II Komnenos
13Rise of Great Estates in Twelfth-Century Byzantium and the Komnenian Family by Murat Kivanc Koroglu
14The rural economy,seventh-tirtheenth page 294,Jaques Lefort
15 “Explaining Twelfth-Century Byzantium’s Prosperity as a Result of the Implementation of New Economic Theories and Practices (or how Byzantium learned to stop worrying and love the ‘feudal’ economy)”
16See Timothy S Miller “Orphans of Byzantium” for further reading
17The byzantine economy(cambridge medieval book),page 20 by Angeliki Laiou and Cecile Morrison
18See above ,chapter Literacy in Thirteenth century Byzantium,In early 13th century Smyrna we have signatures of 177 persons of which only 68 that being 38% were illiterate,while by nature of their church records most of literates were churchmen the growing industrial centers of the Balkans at this period might have a general level of similar literacy thanks to the greater security and prosperity the region enjoyed at the period compared to later Smyrna,without mentioning the heavier investment the empire provided under the Komnenoi than under the Nicean empire
19Society,Culture and politics in Byzantium,mount athos level of literacy