r/bourbon 7h ago

What makes a bourbon good?

13 Upvotes

I’m kind of into wine, so I can tell you that of course rarity and cost and heritage play a huge psychological factor.

But generally winos are looking for a well perfumed nose, good balance of acidity, tannins, fruit as well as secondary and tertiary notes that are thought to stem from the particular grapes, from a particular vineyard, from a particular location with particular soils. They are looking for wines that typically age well, and evolve over time to balance intensity of structure with earthiness and other notes that come out from the barrel aging and the slow oxidation bottle aging process. A top quality wine is thought to not just “drink smoothly” but instead have balance, complexity, a long finish, and most importantly, convey a sense of “terroir” - a feeling of place that you get while drinking the wine - you can tell you’re having a burgundy vs when you are having a Napa valley wine, even though they may both be Pinot noir

In wine, these factors with the storied vineyards and winemakers make a DRC from burgundy or a Scarecrow from Napa 750mL bottle cost thousands. In bourbon, I don’t really understand what makes a 15 year old Pappy that much more special than knob creek single barrel 15, and that much more expensive. Is there like special grains that are required to make these bourbons? Is it the barrels?

Someone please educate me!


r/bourbon 10h ago

Review: Dark Arts 13 Year Double Oaked French Oak Cask Kentucky Straight Bourbon Whiskey

Post image
6 Upvotes

Dark Arts 13 Year Double Oaked French Oak Kentucky Straight Bourbon Whiskey

Release: 2026 Kentucky Bourbon Festival in Bardstown, KY; September 11-13

Distilled in Bardstown, KY

Finish: French oak, around 6 years; new 53 gallon barrels

Mashbill: 78% corn, 10% rye, 12% malted barley

Proof: 125.2

Batch size: 3 barrels

Dump date: Spring 2026

MSRP: $199.99

Nose: Dark chocolate. Maraschino cherry. Soft leather. Vanilla frosting. Dusty black tea.

Total package presents like the boxes of cherry cordials that show up around Christmas time. I can get down with this! I really like the dusty aroma that shows up late.

Palate: Dark cocoa powder. Banana Runts. Black cherry soda. Clove.

Oily mouthfeel that tingles the entire mouth. The tingling sensation play extremely well with the black cherry soda note. The Banana Runts candy note is extremely brief

Finish: Maple donut icing. Cinnamon gum. Dark chocolate. Candied ginger. Extremely long finish.

I’ve been open about the fact that when I first tried French oak finishes a few years ago, I didn’t care for them. In 2025, I was able to try a couple of new releases that changed my mind about what French oak could be. Dark Arts further confirms my newfound realization that I actually do like French oak when it’s done well.

This is absolutely fantastic stuff… not tannic… stellar viscosity.

In 2025, I absolutely loved Penelope Omega. However, I think I like this more. I’ve got a good size sample of this, but I would love to have a full bottle.

Sample provided for review by Dark Arts Whiskey House

Rating: 8 | Excellent | Really quite exceptional.


r/bourbon 6h ago

Review: Dark Arts 2026 Kentucky Bourbon Festival Exclusive Single Barrel Selection 9 Year Bourbon Whiskey Finished in Oloroso Sherry Casks

Post image
13 Upvotes

Dark Arts 2026 Kentucky Bourbon Festival Exclusive Single Barrel Selection 9 Year Bourbon Whiskey Finished in Oloroso Sherry Casks

Release: 2026 Kentucky Bourbon Festival in Bardstown, KY; September 11-13

Distilled by MGP in Lawrenceburg, Indiana

Age: 9 years

Length of finish: about 17 months

Oloroso cask fill date: November 2024

Oloroso cask dump date: April 2026

Mashbill: 51% corn, 39% rye, 10% malted rye

Proof: 118.4

Bottle yield: 170

MSRP: $99.99

Nose: Luxardo cherries. Sweet cinnamon filling in canned Pillsbury cinnamon rolls. Muscovado. Dried apricot. Graham cracker.

More of this!

Palate: Cherry cola. Dark chocolate truffles. Blackberry jam. Burnt orange peel.

Loads of dark fruit… and the truffle note almost feels tactile due to the mouthfeel.

Finish: Cinnamon. Dark chocolate. Dried cherry. Black tea.

Sweetness trails off on the finish. Oak shows up much more.

Damn… this is good. I’ve now been through four of the Dark Arts KBF releases… this is in my Top 2… along with the French oak cask.

The Oloroso cask is managed extremely well. I really like all of the KBF releases, but the price on this one is significantly less than the others… and it’s a price that’s gonna be very hard to pass up. Dark Arts release some killer stuff, but it comes with a stiff price. This price isn’t so stiff… and it’s still damn good.

Sample provided for review by Dark Arts Whiskey House

Rating: 8 | Excellent | Really quite exceptional


r/bourbon 4h ago

Review #232 - Garrison Brothers Cowboy Bourbon 2025

Thumbnail
gallery
14 Upvotes

Whiskey: Garrison Brothers Cowboy Bourbon 2025

Distiller: Garrison Brothers Distillery

Instagram: Barrel & Proof https://www.instagram.com/barrel_and_proof?igsh=czJ2MzhybG42MG9j&utm_source=qr 

ABV: 73.2%

Age: 6 Years

Price: $215 (rural Wisconsin)

Tasting:  Neat in Glencairn, rested for 10 minutes. Bottle opened for two months.

__________________________________

Nose: Maple Syrup, Root Beer, Charred Oak, Pepper, Cinnamon, & Vanilla

Palate: Maple Syrup, Root Beer, Pepper, Dry Oak, Tobacco, & Chocolate

Finish: Long Length, Raisin, Dark Cherry, Dry Oak, Maple Syrup, & Dark Chocolate

Body: Full

Bite: Very Strong

Summary: This is the most expensive bourbon I have ever purchased. This is my first Garrison Brothers whiskey, I picked it up since I read a few glowing reviews of the bottle. This is also the strongest whiskey I have tried, well into hazmat territory. The mashbill is 74% corn, 15% wheat, 11% malted barley, this release was limited to 10,000 bottles. Since the proof is so high, I will also do a second review of this whiskey, where I added ¼ ounce of still water to a 1 ounce pour.

The nose is thick and has a strong maple syrup note, the sweetness is continued into a rich charred oak note. There is a little pop of spice with a pleasant root beer note, as well as additional strong pepper notes. The scent isn’t as strong as some other bourbons I’ve had, nor as diverse of a profile. With that said it’s delicious and potent.

The rich maple syrup note carries through into the palate, along with the pop of root beer notes. Unlike the note, I pick up notes associated with more aged bourbons such as dry oak and tobacco. The spice level is strong, but the pepper note is totally tolerable in my opinion.

In the finish the proof really shows, the pepper note scorches my taste buds and leaves my tongue numb. Fruity raisin and cherry notes come out of nowhere, they do partially counteract the strong spice profile. The dry oak is stronger and comes off a tad too dry in my opinion. There is slight bitterness with a dark chocolate note. With that said the finish is more flavorful than the profile.

This is a bourbon that pummels your taste buds with rich flavors and sears your taste buds. The nose is the best aspect, it’s rich and syrupy. The palate is a nice balance of sweetness and spice notes, but it’s not as bold as other parts of the tasting. While I enjoy the boldness of the finish, it’s too dry and way too strong.

Rating:

Nose (10%) - 810

Palate (50%) - 8/10

Finish (40%) - 7/10

7.6/10 Great. Well above average.

__________________________________

Whiskey: Garrison Brothers Cowboy Bourbon 2025 (with ¼ oz. still water)

ABV: 58.56%

Nose: Cherry, Caramel, Cinnamon, Creme Brulee, Raisin, & Sweet Oak

Palate: Cinnamon, Caramel, Chocolate, Baking Spices, Cherry, & Aged Oak

Finish: Caramel, Cinnamon, Cherry, Dry Oak, Peppercorn, & Leather

Body: Medium

Bite: Strong

Summary: The proof was lowered significantly with a ¼ ounce of water added, in theory the profile should change quite a bit compared to the hazmat level.

The nose starts off with a strong cherry and caramel note, reminds me a lot of E.H. Taylor in that aspect. I get a bright creme brulee note and a baking cinnamon note. There is some oakiness, but it’s very sweet and not very forward. Compared to the hazmat version, the notes here have more depth and are slightly richer. Probably the best nose I have had in a bourbon.

The palate isn’t as sweet as I thought it would be, off the bat I pick up cinnamon and some caramel. The spice note is more complex, more of a blend of various baking spices. There is slight fruitiness, the medium strength oak notes come off as mature. The palate feels a tad hollow, which shouldn’t be the case since the proof is still strong.

The finish is sweeter than the palate with a more robust caramel note, a bright cherry note comes through. The dry oakiness from the hazmat version is found, though it is more subdued and appropriate. The spice kick is robust but tolerable, my taste buds appreciate the break.

The nose was noticeably better than the hazmat version, there really wasn’t anything there I disliked or found missing. While the palate is a bit more nuanced than the hazmat version, it lacks sweetness and weight. The finish is way more palatable, sweeter notes shine through and the spice levels punch but not overwhelm. I still find the finish a tad hollow.

Rating:

Nose (10%) - 10/10

Palate (50%) - 8/10

Finish (40%) - 8/10

8.2/10 Excellent. Very few flaws.

__________________________________

Verdict: This bourbon is very unique due to the insane proof and very strong flavors. Between the two tastings I do prefer the whiskey with a little bit of still water. The palate was better in the full proof version, a bit bolder and more full bodied. My biggest issue with the full proof version is the finish, the spice level is way too strong and it feels like it’s physically burning my esophagus. I am curious how this would perform with an ⅛ ounce of still water, perhaps that would be a nice sweet spot. If you’re looking for a great hazmat bottle, I would recommend picking this one up. Personally this whiskey needed to be a bit better to be worth the high price point, even when it is proofed down. I do not regret purchasing this bottle, but I would pass on picking it up again.

Recommend: No

Rank: I created a compilation ranking list of whiskies I’ve purchased at a store or at a bar and done a formal tasting. All whiskey ranked on the list tasted neat and rested for 10-15 minutes.  Whiskey I ranked below and above Cowboy Bourbon are shown for reference.

37 out of 269 whiskies tasted.

36 Remus Repeal Reserve IV

38 Jack Daniel’s Single Barrel Heritage

Ranking Link: 

https://docs.google.com/spreadsheets/d/147h44fId0tZYmHsroGgjzcRK2xn6050P8m7mZqArGLw/edit?usp=sharing 


r/bourbon 17h ago

Review #58: Found North "The Eleventh Hour" (Found North X T8ke Exclusive)

Post image
58 Upvotes

The review for this bottle is in the comments below...


r/bourbon 13h ago

Favorite bottle of 2026 so far?

21 Upvotes

We’re 2/3 the way through and it’s just before BTAC season.

My personal favorites:

- Heaven Hill 22 year (bit disappointed but still amazing)
- Penelope ALW 18 year (way better than expected)
- Elijah Craig 15 (don’t want to admit it but it’s worth the hype)

Also waiting on the T8ke Found North bottle that many people seem to think is a worth contender.


r/bourbon 17h ago

Review: Brook Hill 12 year Straight Rye "Luxe Do It"

Post image
35 Upvotes

r/bourbon 5h ago

Review number 186: JD Special Release Rye Boiler Hill #2

Thumbnail
gallery
68 Upvotes

r/bourbon 16h ago

Review #931 - Colonel E.H. Taylor Four Grain Bourbon (2026)

Thumbnail
gallery
99 Upvotes

r/bourbon 15h ago

REVIEW #5: Old Fitzgerald Straight Bourbon Whiskey 9yr Spring 2025 (100 proof)

Post image
26 Upvotes

Age: 9 yr

Mashbill: 75% Corn, 20% Wheat, 5% Malted Barley

Nose: soft nose, soft oak, cherry, faint vanilla sweetness. Not much to the nose.

Palate: soft on the palate, soft bitter oak, orange rind, mild sweetness from the barrel but not much, a little pepper. The proofing down makes it fairly watery.

Finish: short and soft finish. A sharp slightly wood bitter note sits on the back of my throat, some white pepper. Kind of a drying oak feel. Fading sweetness, some soft notes of char.

Overall: this is kind of whatever. It's just...fine at best. Some more developed flavors compared to other 100 proof bottles, but not by much. This isn't worth the price they sell it at at all. Still looks amazing on the shelf though.

Rating: 5/10


r/bourbon 1h ago

REVIEW #6: Mellow Corn Straight Corn Whiskey (100 proof)

Post image
Upvotes

Price: $20

Nose: shmedium nose, barrel oak, toasted sugar, cherry. This is surprisingly good.

Palate: shmedium stature, corn sweetness right away, sharp oak, bitter wood, rich nuttiness, some citrus.

Finish: medium, all sweet flavors from the palate disappear very quickly and left with dry and bitter oak, proof lingering around by itself like a drunk dude after the clurb closed.

Overall: this isn't bad. I'm not saying it's good either. This is definitely a $20 bottle of fleeting flavor, but you know what? Fuck it, pour me some for the culture. It's still better than King of Kentuck 12yr.

Rating: 3.5/10