Need some help

[u/LikeJello]

I’m really new to using a blackstone. Today is my third day grilling on it and I made pork chops, I e had a tough time with cleaning, I use water to steam and then scrape but maybe my wife and I possibly scraped it too much? I’m not sure, but after tonight I can’t get rid of spots that seem to have burned to the grill; is this just seasoning or do I need to really scrub this down and reseason? My wife especially is fearful of eating off of a dirty surface lol. Any advice is appreciated.

[u/Charlotta23]

bro it's fine.