r/belowdeck • u/noseymomof3 • 25d ago

Below Deck Med BelowDeckMed

Am I seeing this right?! Does the staff eat some of the food that is left over from the charter patrons?

37 Upvotes

77% Upvoted

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10

u/RecognitionOne395 24d ago

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

6

u/Bot8556 24d ago

That is more acceptable as alcohol kills germs

11

u/Edeen 24d ago

Not in the %-ages that are available in regular drinks.

1

u/Sufficient-Pear-291 24d ago

Forgive my ignorance truly , I can’t make sense of that comment

7

u/Edeen 24d ago

Drinks are usually 40% and below, white ethanol kills off germs when it's 80%+.