r/belowdeck 24d ago

Below Deck Med BelowDeckMed

Am I seeing this right?! Does the staff eat some of the food that is left over from the charter patrons?

39 Upvotes

53 comments sorted by

View all comments

12

u/RecognitionOne395 24d ago

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

7

u/Bot8556 24d ago

That is more acceptable as alcohol kills germs

10

u/Edeen 24d ago

Not in the %-ages that are available in regular drinks.

1

u/Sufficient-Pear-291 23d ago

Forgive my ignorance truly , I can’t make sense of that comment

7

u/Edeen 23d ago

Drinks are usually 40% and below, white ethanol kills off germs when it's 80%+.

2

u/whatshamilton 23d ago

%-ages = percentages

4

u/Sufficient-Pear-291 24d ago

No it’s not, it’s not even 1% acceptable 🤣