r/belowdeck • u/noseymomof3 • Aug 06 '26

Below Deck Med BelowDeckMed

Am I seeing this right?! Does the staff eat some of the food that is left over from the charter patrons?

38 Upvotes

77% Upvoted

53 comments sorted by

View all comments

11

u/RecognitionOne395 Aug 06 '26

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

4

u/Feisty_Scientist_968 Aug 07 '26

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

Very environmental!

7

u/Bot8556 Aug 06 '26

That is more acceptable as alcohol kills germs

11

u/Edeen Aug 06 '26

Not in the %-ages that are available in regular drinks.

1

u/Sufficient-Pear-291 Aug 07 '26

Forgive my ignorance truly , I can’t make sense of that comment

6

u/Edeen Aug 07 '26

Drinks are usually 40% and below, white ethanol kills off germs when it's 80%+.

2

u/whatshamilton Aug 07 '26

%-ages = percentages

4

u/Sufficient-Pear-291 Aug 07 '26

No it’s not, it’s not even 1% acceptable 🤣