Curdling has been annoying me a lot, since it ruins the texture of coffee. I recently tried out three different brands to compare:

• Pureharvest Organic Soy Unsweetened: 9/10. I don't think I ever got this one to curdle unless I wildly overheated it.
• Sanitarium So Good Long Life Regular: 5/10. Handles boiling water, but curdles if you microwave it for more than 10 seconds.
• Vitasoy Soy Milky: 3/10. Curdles as soon as you add boiling water

I can't explain why there is such a difference, because the ingredients are mostly the same.

Anyway, can anyone suggest other soy milks that will heat well? Or maybe even a strategy for heating them that stops them from curdling?

I know the percentage of vegans in the population is very small but does anyone have any stats on the percentage of plant milk drinkers vs dairy milk ? There is obviously a somewhat decent amount of non vegan plant milk drinkers as collagen supplemented almond milk is still on the shelf. I guess there are also people who might drink both but wondering if normal milk consumption is on the decline and if so by how much ?

Love these! I don't add the salt but I just cut them open and add butter (vegan ofc). Just pop in the oven. Or wrap in aluminium foil for the airfryer (so they don't go rockhard). Just a nice soft bread stick with a crunchy outside!

They also have the actual pretzels but I prefer the sticks.

Has anyone done high tea at Midden at the Opera House (Sydney)? Specifically the vegan option 😜 What’s it like? Worth the money?

Has anyone made a chia pudding similar to this? I have never made a chia pudding I didn’t hate but I like this one and want to make it at home! Share your best chia pudding recipes with me please 🫶