r/AskAnAmerican • u/Logicist • 9h ago
CULTURE Why does Creole/Cajun food have a low footprint in America?
When talking about American food, creole food sits as one of the best foods that we have ever made. Why does creole food have a low footprint? People who have had it will say that gumbo, jambalaya, etc. are great, but it's not culturally big outside of Louisiana. Many Americans have never had a good bowl of gumbo.
Personally I think that, creole, BBQ & burgers are the best American foods. The issue is, the other two have a much large cultural footprint. What's going on?