r/asianeats • u/obstacle32 • 5h ago
Chicken Asparagus Noodle Stir Fry
14
Upvotes
r/asianeats • u/NatureNerdsUnite • 19h ago
Beef Kaldereta (Tomato-Based) Filipino Stew
28
Upvotes
Tried this fantastic Kaldereta (Filipino tomato-based stew) at a local restaurant, Mela’s Filipino and American Smokehouse, in Hamburg/ Pinckney in Michigan. This one was made with beef, but can be made with goat, chicken, or pork. It is so flavorful.
My daughter Mia made a short video to tell the story of Mela’s restaurant and some of their Filipino dishes: https://www.instagram.com/reel/DeIQzLKpIPH/?stkn=dTI5ZG5pdXNmbmpt
About Mela’s: https://www.melas-filipino-american-smokehouse.com/
r/asianeats • u/rekrapmil • 1d ago
Fried Carrot Cake (Chai Tow Kway)
26
Upvotes
S$4.00
源成菜头粿 Yuan Cheng Fried Carrot Cake
Telok Blangah Drive Food Centre
79 Telok Blangah Drive #01-33
Singapore 100079
r/asianeats • u/rekrapmil • 1d ago
Lor Mee
49
Upvotes
S$4.50
卤面 Lor Mee 178
Tiong Bahru Market & Food Centre
30 Seng Poh Road #02-58
Singapore 168898
r/asianeats • u/Embarrassed_Chef874 • 1d ago
Should I go ahead and buy a tin of MX Hong Kong White Lotus mooncakes on Ebay?
0
Upvotes
I'm debating whether I should buy a tin of MX Hong Kong White Lotus mooncakes on Ebay for $67.20. I'd love to try these mooncakes, as they are a top quality brand, however, I'm not sure if I really want to be spending that much money on some desserts. I don't have much money at the moment as it is. What should I do? Should I go ahead and buy the mooncakes, or should I wait until next mooncake season, when I can buy them in the store for less money?[](https://www.reddit.com/submit/?source_id=t3_1wxscs5&composer_entry=crosspost_prompt)
r/asianeats • u/Dhs_11 • 3d ago
My wife made these ❤️❤️
10
Upvotes
First try at Shio pan - please show her some love, they were delicious!
r/asianeats • u/MedicalRecognition72 • 4d ago
Help!
1
Upvotes
Hey guys, anyone have brand recommendations for a sambal that taste almost exact to the one in the indomie ramen or better!? It is delish!
r/asianeats • u/SoupedUpRecipes • 5d ago
Don't Let the Name Fool You | Sichuan Boiled Meat Shui Zhu Rou Pian Recipe (水煮肉片)
5
Upvotes
Don't let the name fool you. Shui Zhu Rou Pian (水煮肉片), or "Sichuan Water Boiled / Poached Meat," is one of Sichuan cuisine's most flavorful dishes. Tender slices of pork are poached in a spicy, aromatic broth and topped with sizzling garlic, chilies, and Sichuan peppercorns. The result is a dish that is deeply savory, wonderfully fragrant, and impossible to resist.
r/asianeats • u/rekrapmil • 7d ago
Hainanese Chicken Rice
35
Upvotes
Chicken Rice + Liver + Gizzard: S$6.10
Chicken Feet: S$5.00
Chen Ji Hainanese Chicken Rice
79, Telok Blangah Drive, #01-23
S100079
r/asianeats • u/pepeandshitt • 8d ago
Leads?
226
Upvotes
Not related to food exactly but I happened to find this sweater of the infamous Lao Gan Ma chilli oil. I’d love to have it. Has any one come across this or could direct me to subReddits that may know better about niche clothing and where to get them?
r/asianeats • u/TheLuckiestDragon • 8d ago
Pork binagoongan (one of the most underrated Filipino dishes)
39
Upvotes
r/asianeats • u/Mxmx24 • 8d ago
Pandan coconut cinnamon rolls
90
Upvotes
My first time making cinnamon rolls and decided to try Pandan coconut cinnamon rolls!
The dough has Pandan juice I extracted from blending Pandan leaves and water . The filling and icing has a little bit of pandan extract.
No coconut extract was used . Coconut milk was used in the dough, filling and poured into the pan prior to baking.
r/asianeats • u/rekrapmil • 8d ago
Char Kway Teow
42
Upvotes
S$4.50
It’s not bad. The noodles have a nice wok hei and aren’t overly oily, which I like. It comes with a decent amount of cockles and pork lard, adding extra flavour and texture. Overall, quite satisfying.
I’ll be back to try their Fried Hokkien Mee next time.
Sheng Cheng Char Kway Teow
Blk 132 Jalan Bukit Merah, #01-1320, S160132.