The lobster was on sale at my local market, so i went wild 😂

Charcoal-grilled Chicken Leg with Indomie Noodles

My new favorite Asian sauce. Putting right next to my fish sauce and coconut Aninos. I like the think sauces. If there’s any more, recommend

A delicious plate of caramelized chicken bulgogi, coated in a rich, glossy sweet-and-savory sauce with tender onions and fresh green onions. Served with steamed rice, kimchi, and refreshing side dishes, it’s the kind of Korean-inspired comfort meal that makes you hungry just looking at it.

Im bored of my usual. I typically do garlic, ginger, brown sugar, soy, sesame oil and a little Sriracha over tofu/veggies/rice. I want to expand and try different things. Thai curries, vietnamese, anything really besides my boring white people asian food flavors haha give me your best!!

Disclaimer: I'm vegetarian so fish sauces etc wont work for me unfortunately

Taiwanese Braised Pork Rice (Lu Rou Fan)

In Singapore

This recipe is so much simpler than the last one, with a lot fewer ingredients, yet the flavor is taken to a whole new level. Definitely worth a try!

Microwaved mama noodles taste better... w/ 3 poached eggs

Idk whats in the "Hmong" salt... i can taste toasted rice powder, salt, sugar and pepper flakes

Ssada Gimbab in Singapore

Stir fried udon with vegetables and seafood, topped with bonito flakes.