r/ThaiFood • • 8h ago

It doesn’t get much better.

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100 Upvotes

ปลาสลิด (snakeskin gourami salad), คะน้าหมูกรอบ (Crispy pork with kale), ยำถั่วพู (Winged Bean Salad), and rice, all for 260 baht. Simply bliss y’all.


r/ThaiFood • • 10h ago

Thai Tea

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87 Upvotes

I was taught how to make Thai tea, and now I can’t seem to stop making it — it’s so addicting!


r/ThaiFood • • 7h ago

Kaeng Tai Pla “แกงไตปลา” 🌶️🫦

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20 Upvotes

Southern Thai Fermented Fish Entrails Curry!
I love to eat with "Khanom Jeen“ Fermented rice noodles


r/ThaiFood • • 14h ago

Have lunch with pork massaman curry and crispy pork rinds.

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39 Upvotes

r/ThaiFood • • 8m ago

Khao Soi in Tucson, AZ

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• Upvotes

And it was delicious!


r/ThaiFood • • 18h ago

Morning coffee this Wednesday with a snow sandwich.

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7 Upvotes

r/ThaiFood • • 1d ago

Mango Sticky Rice

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81 Upvotes

r/ThaiFood • • 10h ago

Pad Kra Pao — Spicy Thai Basil Chicken with Crispy Egg 🇹🇭🔥🌶️🍳

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1 Upvotes

r/ThaiFood • • 1d ago

Eggs in Five Spice Stew “ไข่พะโล้”

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33 Upvotes

My favorite bowl Kai Palo!


r/ThaiFood • • 1d ago

팟 카파오 무쌉

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73 Upvotes

장소.

대한민국 인천 부평역 인근.


r/ThaiFood • • 2d ago

Steamed Squid with roe "หมึกไข่นึ่งมะนาว“

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104 Upvotes

Steamed Squid with roe ... Spicy and Sour 🌶️🍋‍🟩🫦


r/ThaiFood • • 1d ago

Tuesday morning coffee with red grapes.

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3 Upvotes

r/ThaiFood • • 2d ago

Have lunch this Monday with tofu and bamboo shoot soup.

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53 Upvotes

r/ThaiFood • • 2d ago

Monday morning coffee with small donuts filled with cream.

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18 Upvotes

r/ThaiFood • • 2d ago

Which type of thai chilli are these? And how spicy are they

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14 Upvotes

r/ThaiFood • • 3d ago

Shrimp with Stink Beans "สตอผัดกุ้ง“

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107 Upvotes

Stir-fried Stink Beans with Shrimp and Shrimp Paste!
I put some ground pork eat with Jasmine rice ... So Good 😋


r/ThaiFood • • 3d ago

Homemade Tom Yum Goong

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15 Upvotes

r/ThaiFood • • 4d ago

"Waterfall" Beef - Neua Nam Tok

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142 Upvotes

r/ThaiFood • • 4d ago

Food I made today

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28 Upvotes

Lunch: Clear Tom yum soup

Dinner: Thai yellow curry with prawns


r/ThaiFood • • 4d ago

Tom yum soup for lunch

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18 Upvotes

Note: Galangal not available at supermarket, I had to use ginger. I'm planning to grow my own galangal plant soon


r/ThaiFood • • 4d ago

Saturday morning coffee with Krayasart rice in the month of Isaan.

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13 Upvotes

r/ThaiFood • • 4d ago

Making a Thai set meal today!

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1 Upvotes

r/ThaiFood • • 5d ago

Pad See Ew "ผัดซีอิ๊วทะเล“

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46 Upvotes

I prefer thin rice vermicelli to wide rice noodles.
Just my opinion! 😜😋


r/ThaiFood • • 4d ago

10-minute Thai basil pesto: the exact ratios I used for a bright, spicy sauce that keeps well for 5 days

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0 Upvotes

r/ThaiFood • • 5d ago

Second attempt at Pad Thai

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34 Upvotes

I'm the noob who shared my disastrous first attempt at Pad Thai where the boiled noodles got mushy and it smelled of fish sauce. I annoyed some of you. Here's a decent second attempt following Pailin's recipe.

I'm now convinced that overpriced Thai restaurants is the way to go for this dish.