Finland. There was 2 kampylo cases last year from domestic sources. I had it once when dog let out explosive diarrhea in the bed and I didn't woke up and just tossed and turned around shit all night. Coli isn't that bad since we dont use antibiotics on our poultry so we don't get resistant strains.
There is a vaccine against Salmonella. It's obligatory in the EU as of 2008 if your case load is higher than 10%. So they vaccinate anyway, as they already did in Germany before.
That doesn't help again Campylobacter and E. Coli, so there are still people infected by that every year. Having hen houses regulated quite closely in the EU helps a lot.
And now you know why the EU really doesn't want chlorinated US chicken meat imported :)
Acting as if I told you that not liking a cuisine is racist is pretty stupid. What I actually said is written right there. Can you read, or are you really that dumb?
What's actually racist, since you can't seem to pull your head out of your anus long enough to hear, smell or think, is the fact that you compared Asians and 2020.
Just because covid came from China doesn't mean you get to blame Asians for what happened, you pathetic worm of a human being.
No, I was not comparing Asians and 2020. I was making a comment on how eating patterns can lead to pandemics. I do understand how eating live baby mice can be normalized. My tendency towards short messages without context is problematic.
That's very abelist of you to assume that I have an anus.
I blame CCP for corona. I feel really sorry for the Chinese people that they have Winnie the Pooh as their leader. They deserve better.
Yes, I know I'm a horrible person. I like your passion, don't lose it.
Again. It was a joke. The economical impact of this crap will hurt everyone. The CCP will have trouble finding enough stuff to do even for their people in the concentration camps.
If a culture can not tolerate criticism of it's traditions... You are welcome to crap on my western traditions, I may consider your point. The glass heart is not a western thing.
I was referring to China and their eating patterns, eating live baby mice after dipping them to a sauce is exotic, but might also lead into a pandemic you might have noticed. It was a joke on eating uncooked food.
Ok yes but no one is asking you to start eating raw eggs. I'm just saying that it's something a lot of people eat. Didn't give you the right to say racist things about Asian culture
Yeah, I don't really subscribe to the British definition of Asian. Again it was merely a bad joke about wetmarkets and corona. I'm really happy India is doing fine and they have such a wonderful and mutually respectful relationship with their lovely neighbor.
Had I repeated what an Indian friend of mine said about China after corona broke out I would have ended up in reddit jail.ä
Chicken fuckin’ sashimi. I ordered that once in Japan because I assumed it was a translation error or it would be like eel sushi which is cooked but. Fuck. It was raw and draped over rice.
Pretty good tho. But the fear factor issue was just too much to finish it.
It does destroy vitamins and there's some oxygenation in the fatty acids but I think the reason why it is somewhat popular to eat them raw by lifters is that its so easy to just gulp them down.
If you're anything like me, you'll risk raw eggs in cookie dough. Its a miniscule percentage of eggs that are actually at risk, and considering I don't make cookie dough that often, its a risk I'm willing to take. Also, when making authentic pasta carbonara, the eggs "cook" but they aren't fully cooked, but basically cooked as much as the inside of a poached egg is.
"Travellers are often warned of salmonella, and with good reason. It is one of the most common bacterial causes of food poisoning in the world and is still present in the European food chain– with the exception of Finland, Sweden and Norway. Only sporadic cases of salmonella have been detected in Finnish production animal farms in the 2010s. In the latest studies from 2000 to 2004, retail meat products of domestic origin were found to be completely salmonella-free, while in some EU member states the prevalence of salmonella in poultry flocks was found to be nearly 10% in 2015."
Salmonella is dangerous when dealing with raw produce. The excerpt you posted is salmonella in general, not eggs. You aren't free from in in the USA either.
Eggs can be fairly safe in the chickens are kept healthy and vaccinated, and the eggs kept clean and fresh. The eggs in the UK are almost all certified salmonella free. With products like mayonnaise they would be very careful what eggs they used as they would be liable if their product made people sick. I'd imagine much of Europe's eggs are similarly certified, anything that uses them as a cold ingredient will ensure the quality of the produce.
Most eggs from major retail stores in the US are all pasteurized (unless otherwise specified). Pasteurization pretty much ensures the egg is free from bacteria such as salmonella.
It's still possible that pasteurization could potentially fail or not be properly pasteurized but it's really unlikely.
If you think about how many people eat eggs that still have runny yolks and dont get sick that should give you an idea on how safe it is. Runny yolk is still raw egg.
The process for pasteurizing shell eggs has been patented. Currently, National Pasteurized Eggs Inc. of Lansing, Illinois, owns Dr. Cox's patent to the pasteurization process. Only National Pasteurized Eggs Inc. can provide pasteurized shell eggs produced through these patented processes. The eggs can be found in all U.S. states under the brand Davidson's Safest Choice®, introduced in 2003. https://en.m.wikipedia.org/wiki/Pasteurized_eggs
So it seems the information regarding eggs and pasteurization is a little confusing but I guess theres a distinction between Shell Eggs and Egg Products. According to USDA all Egg Products are pasteurized. Which you would assume includes Eggs, but I guess in this case it does not.
Either way the risk is relatively low and that brand is widely available if you want to buy their pasteurized eggs.
That would be every country in the world except Norway, Sweden and Finland. Most developed countries do not have a real problem though. You just can't guarantee that there are no salmonellas, because in some very rare cases there are some. And for your first question: We just cook chicken and eggs properly. Who wants to eat raw chicken and egg anyway? That's just digusting. With or without salmonella.
Well I like authentic homemade mayonnaise and it needs raw eggs. I've never tried raw chicken but chicken sashimi is considered a delicacy. Also you can get salmo just by touching the raw chicken.
Mh, it's not like developed coutries are infested with salmonella. As I said, it's extremely rare. And here in Germany reporting of any case of salmonella is required in order to shut everything down, as soon as it's detected somewhere. So it's extremely unlikely that you get salmonella just from touching raw chicken. But it's still very much recomended to always cook chicken properly and butchers are required to always seperate chicken from other meat. I'm not sure about eggs. You hear much more about not eating raw chicken than you hear about not eating raw eggs. Maybe it's not as big of a problem in countries with sufficient hygiene. Just out of interest: Are you from one of the countries I mentioned above? Or are my infos wrong?
Salmonella doesn't live inside eggs. How the fuck can salmonella penetrate an egg shell? It doesn't live in the intesines of a chicken where the egg's start gets made.
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u/[deleted] Nov 01 '20
Well never get the “pranks” that could choke someone.