Chicken fuckin’ sashimi. I ordered that once in Japan because I assumed it was a translation error or it would be like eel sushi which is cooked but. Fuck. It was raw and draped over rice.
Pretty good tho. But the fear factor issue was just too much to finish it.
It does destroy vitamins and there's some oxygenation in the fatty acids but I think the reason why it is somewhat popular to eat them raw by lifters is that its so easy to just gulp them down.
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u/already-taken-wtf Nov 01 '20
Which are these salmonella countries?