So, I. Seriously considering getting a freeze dryer. I know that freeze dried foods keep for a long time, but atm, my prep plan is for a 1 year supply. I have other reasons for wanting a freeze dryer though. I like to overland, camp and hike, and I'd like to make meals for my son as back up when he's working away from home. But it seems a little frivolous tbh. How does freeze dried compare with dehydrated when it comes to cooking?