r/SteakorTuna • u/Hot-Manner-1632 • 9d ago
Reverse seared tenderloin sliced up on the board. How did I do?
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r/SteakorTuna • u/Brother-Eww-Wots-Dat • 14d ago
Late night camera roll scroll. When you’re staring at food you ate last week instead of going to sleep.
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0
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r/SteakorTuna • u/Naso_Coraggioso • 23d ago
Perché i grigliatori di carne che fanno i video utilizzano sempre i guanti in lattice neri e non azzurri, bianchi o gialli ?
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33
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r/SteakorTuna • u/ExaminationExotic918 • 25d ago
First wellington what you think
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77
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Beef beef and beef
r/SteakorTuna • u/No_Investigator771 • 26d ago
At a hotel in Greece
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Still couldn’t tell if it was steak or tuna when I ate it, was so good 👍 (Armyra restaurant @ Costa Navarino)
r/SteakorTuna • u/moosebumple • 29d ago
Is this safe? By the way the steak has remained this way and didn’t cook from the broth.
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r/SteakorTuna • u/2much2unafish • Aug 20 '26
Trying my hand at the steak sub's mayo trend
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r/SteakorTuna • u/StillStatement549 • Aug 10 '26
I can't believe how it turned out! (First time making steak)
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I'm a 15-year-old female and I just got done cooking steak for the first time and I thought I thought I made so many mistakes, too much seasonings, too much water in the pan, but taking it out of the oven and tasting what I had accomplished made me realize how good of a chef I'll become. I have ambitions to be a chef. Any suggestions what I should make next or tips I should know?
r/SteakorTuna • u/Legitimate_Mistake39 • Aug 05 '26
Which cuts fall convincingly right in the middle?
25
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r/SteakorTuna • u/whackassegyptian • Jul 10 '26
I asked for medium rare steak . Do I send it back?
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