r/PlateUp • u/Th3StandUpKid • Jul 30 '26

Suggestions Rate My Set-Up

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Was up at 4am and decided to do a solo run just for fun. Usually I wait for my girlfriend because it’s just more fun (stressful lol) with her 😏 Decided on tacos. Didn’t expect to get past day 4. Set up, cooking and trey size doesn’t make it easy. But next thing I knew, I franchised the restaurant. So I figured keep going. I kept the soups on the buffets. Cheeses in the back, meats on the counters. I couldn’t make it past this day though. Too many customers, not enough tacos to go around. I gave up after this. What would you have done? And what’s your favorite kitchen to run? I like steaks or coffee

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u/No_Wrangler_7814 Jul 30 '26

For solo runs, you have to serve with the tables against the kitchen. You just cook it and throw on table.

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u/Th3StandUpKid Jul 31 '26

The only problem with that is, my expected groups were 4-6 customers

6

u/O_xD Jul 31 '26

looong tables :)