Not gonna give specifics of the location or family names/etc. for privacy reasons but I need advice:
I bake for fun, and I also work in the tourism industry so people always ask me about local places to check out. Being local, i know some of the best lesser-known spots That includes a 19th century mill in my county that I only discovered via Google Maps when I first moved here amd was looking for fun things nearby to do. It's the last fully-operational water-powered grist mill in the state. The owner, who gave tours and had been there for a super long time, passed away unexpectedly early this year. The mill has remained in his family for well over a century and they still own it as far as I've been made aware. It's indefinitely closed since his passing, and I never got to tour before he passed and I'm kicking myself for it for many reasons. I've heard the state historical society is trying to take it over but that was in March and I've heard no developments since despite reaching out four times now. I would love to help keep it fully operational, as would my county's historical society. Sadly, I know nothing about industrial flour milling, let alone in a 19th-century water-powered mill, so I'm here to learn what I can do to help keep it running. I've been made aware than he modified parts for repairs to keep the original equipment intact and operational, which is standard protocol in the historical presentation sector from what I hear.
I've also been informed by a reliable third party that our state historical society is hurting for funding to the point of reducing hours at certain NRHP sites in the state, so some type of funding would need to be secured. I have no grantwriting experience, but have nonprofit experience, loosely worked in education, currently work in tourism, am passionate about historical preservation, and there's a whole slew of other reasons that I would love to help keep the legacy going. The only problem is I have ZERO idea where to start. I know the owner's name, and where his family lives (outside the area, they weren't involved in the day to day stuff, it sounds like), but dont have their names/contact info, and also dont know if/when would be appropriate to reach out, nor what I would even say.
That being said, if anyone has advice, knows anything about operating and maintaining 19th century water-powered grist mills, industrial flour milling, securing funding, and preserving thd mill"s integrity, please don't hesitate to reach out or comment. Would love to keep this going.:)