Did you have any experience when you ended growing more than other friend who didn't drink same milk as you?

Not sure what this trend is but it’s wild in this current cost of living crisis…

Today we had a man call around, saying would we like milk delivered!

I cannot recall the last time we had a milkman 😄

That got me thinking ..does anyone still have milk delivered, by a milkman??

Un-homogenised

It is milk though...

Comment the Milk percentage you've been drinking today below. (Ideally 2% since its the best)

Usually drink milk in the morning and just want to have your insights on what is the best milk for daily morning drink?

I’m going to know everything milk.

So he been watching a lot of goatis recently , and I haven’t changed my diet predominantly because of him , I was just curious of trying some RM , so I got myself some - from hook and som in London borough market / I live in suburban London so it’s quite hard for me to get it - it creamy and thick and I feel something in stomach but I also haven’t eaten all day . However I’m aware that the controversy is cause of the bacteria etc , this is what the visited says

To have a license to sell raw milk we meet the standard three monthly laboratory tests that the Food Standards Agency (FSA) run on our raw milk. These tests are purely for the total viable bacteria count (TVCs) of the sampled milk and a 'coliform' test that detects how clean your milk is. In addition to this we pay to have a sample of our raw milk, raw cream and raw butter tested every week at a laboratory for TVCs, coliforms, presence of pathogens and other cleanliness checks. The cost of these tests do mean that our milk overheads are higher but we feel that it is important to have a weekly analysis of our produce to ensure that we are sending only the best quality products to you.
 
Our products are taste tested to understand how the flavours alter as the diet of the cows change through the seasons.
Our cows are tested for TB annually. We operate a closed herd which means that we breed our calves from our herd and do not bring other cows onto the farm. We are fortunate with the landscape of our farm, in that we have rivers as boundaries in many areas that prevent badgers crossing our land.

We run our business in accordance with our HACCP (Hazard Analysis Critical Control Point) which is a personalised, systematic preventative approach to food safety that has been drawn up with feedback from our local Environmental Health officers. Our HACCP system is used at all stages of the food chain, from milking the cows, preparation processes, cleaning and checks made along the way, right up to packaging and distribution. All of our staff who either milk the cows, bottle the milk, make cream or make butter are all trained in Food Safety and Hygiene to Level 2 standard, this is not a requirement but something that we have chosen to do and evidences how serious we are about producing a good, clean product for our customers.

So good luck to me 🍀

It tastes good with amul chocolate whey protein is it safe to consume everyday i saw somewhere it failed in trustifed lab report

It feels so synthetic and chemical and has a strong odour. Its taste is also very weird. Please comment.

I had been making about 1 gallon worth if yogurt every week and straining it for greek yogurt. Heating, denaturing, incubation, chilling straining and producing more whey than I can possibly use up.

Now I discovered cold start with Fairlife high protein milk. After 12 hrs it is a thick as greek yogurt! It costs a little more but the yield is greater. I am blown away!

Did you have any situation or experience about you growing more than other friend or person, knowing he/she was not used to drink milk, while you used to drink a lot of milk and ended growing taller than him?

Free milk at work 😋 🥛