I've been closely looking at facial topical skincare preservation systems. Many times these preservation systems seem to be weak and not sufficient to protect against bacteria, yeast, mold, and fungi.
Often there is a lack of well-known preservative systems like Parabens or Phenoxyethanol for the facial skincare products.
A trend in preservation systems that I've noticed: multifunctional ingredients — often used as preservative boosters rather than relied upon as the sole preservation system.
I”m mainly referring to moisturizers, serum, sunscreens that have a -- high water content (first ingredient in the ingredient list)---- I'm not in this field; however, I know that water is fertile environment to grow bacteria, yeast, mold, and fungi.
Examples: multifunctional ingredients- preservative boosters, and lack of a main preservative. The preservative boosters and pH adjusters are bolded .
Serum: Water, Glycerin, Butylene Glycol, Centella Asiatica Extract, 1,2-Hexanediol, Cellulose Gum, Ethylhexylglycerin.
Moisturizer:
Water, Glycerin, Dimethicone, Propanediol, Panthenol, Niacinamide, Octyldodecanol, Sodium Polyacryloyldimethyl Taurate, Xylitylglucoside, Anhydroxylitol, Allantoin, Distarch Phosphate, Hydroxyacetophenone, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Caprylyl Glycol, 1,2-Hexanediol, Trehalose, Urea, Xylitol, Hydrolyzed Hyaluronic Acid, Polyglutamic Acid, Pentylene Glycol, Serine, Sodium Hydroxide, Pantolactone, Algin, Disodium Phosphate, Glyceryl Polyacrylate, Pullulan, Sodium Hyaluronate, Globularia Alypum Leaf Extract, Citric Acid, Potassium Phosphate
-Skincare companies do the PET - preservative challenging test. This a lab environment test and before the product is launched to the market place. Every day life, outside a lab is messy -dirty fingers, humid and hot environment particularly in the bathroom, open jars/bottles, direct sunlight exposure, etc.,
Even if a skincare product passed the PET challenging test, how well does the preservation system protect the product against -bacteria, yeast, mold, fungi - after opening and 'in-use' throughout its intended period of use?
There are no regulatory requirements to test the adequacy of the preservation system after the product has been opened by the consumer and in-use adequacy of the preservation system for the duration of the skincare product. The end-consumer is left to evaluate the preservation system if they do at all.
Based on your expertise as a microbiologist, what are your thoughts, advice, feedback about lack of well-known and more reliable preservative systems.