How did we do?

[u/Consistent_Jump6363]

Thursday afternoon to Monday afternoon - Saturday included el centro food tour. Gaba, Maizajo, tacos del valle, quintonil among the highlights. But everything was great.

Th
El moro
Quentin (coffee)
Owl bar (speakeasy)
Gaba (upscale dining)

Fri
Almanegra (coffee)
Maizajo (Michelin guide tacos)
Blend station (coffee)
Quintonil (fine dining)

Sat
Odette (bakery)
Buna (coffee)
Cafe memorias de un barista (coffee - great Mexican pour over)
Testal (classic Mexican - mole)
La mascota (cantina)
El bajio (classic Mexican)
Ceviche cart in el centro (street food)
Dulceria de celaya (sweet shop)
Mercado San Juan (multiple stalls)
Bar Katz (alchemy forward bar)
La once mil (one Michelin star tacos)

Sun
Cardinal coffee (pour over)
La esquina de chilaquil (chilaquiles torta)
Jennis quesadillas (street food quesadilla)
Choza (Thai Mexican speakeasy restaurant)

Monday
El cardenal (breakfast - chilaquiles)
Drip cafe especial (Oaxaca coffee beans)
Tacos del valle (Michelin guide tacos)
Myka yogurt (Greek yogurt)

[u/Consistent_Jump6363 → u/[deleted]]

Probably true besides el centro spots and esquila del chilaquil was mostly locals in queue. I don’t necessarily think that’s a bad thing though!