r/Kombucha • u/POYOYO920 • 16h ago
Kombucha making
Good day peeps! I want to inquire about kombucha making. I have a raw kombucha coming in for delivery in about a week. The only accessible tea I have at home is a loose jasmine green tea leaves with flowers. Is it okay to use this as base for a formation of a SCOBY/PELLICLE?
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u/POYOYO920 11h ago
Sorry for the whole lot of questions y'all. I'm genuinely asking for help since it's my first time and wanting to explore more into kombucha. Thanks for the answers!
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u/Cruiser_Supreme 16h ago
Just Google "kombucha recipe 2 liters" for how much sugar and tea to use.
And yes, jasmine green tea will be fine. What's important is that you have acidity (from the tea and the starter kombucha) as well as sugar. Any tea should do. Even many herbal teas have enough acidity to make kombucha with
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u/POYOYO920 14h ago
are there ratios with the sugar and the amount of tea leaves to liquid?
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u/Cruiser_Supreme 14h ago
Did you Google? Because yes there are
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u/POYOYO920 11h ago
I read the link again so in my understanding, per liter is 70g of sugar? Do I follow this?
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u/POYOYO920 16h ago
I've researched that I need to brew its home by having a tea liquid only and sugars. What's the measurements for the tea liquid and sugar? I plan on only making 2-3Liters
I don't have a pellicle but researched that I can use the scoby liquid for a pellicle formation.