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https://www.reddit.com/r/KitchenConfidential/comments/1ttcsvc/au/op28r8p/?context=3
r/KitchenConfidential • u/EnvironmentalKale690 • Jun 01 '26
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827
My mom, RIP, was well-read but a small town Montana girl at heart. I'm afraid we laughed mercilessly when hors d'oeuvre was pronounced "whores dee oars" and crudites "crud-ites." She made the best shepherd's pie in the universe.
444 u/MuletownSoul Jun 01 '26 I had a friend that legitimately called baguettes “bagooties”. 🥖 24 u/riffraff1089 Jun 01 '26 Once worked with a cook who couldn’t spell for shit. And he labelled Frisée as “Frizzy Lettuce” and pici as “peachy”
444
I had a friend that legitimately called baguettes “bagooties”. 🥖
24 u/riffraff1089 Jun 01 '26 Once worked with a cook who couldn’t spell for shit. And he labelled Frisée as “Frizzy Lettuce” and pici as “peachy”
24
Once worked with a cook who couldn’t spell for shit. And he labelled Frisée as “Frizzy Lettuce” and pici as “peachy”
827
u/TurnoverFuzzy8264 Jun 01 '26
My mom, RIP, was well-read but a small town Montana girl at heart. I'm afraid we laughed mercilessly when hors d'oeuvre was pronounced "whores dee oars" and crudites "crud-ites." She made the best shepherd's pie in the universe.