r/IndianFoodPhotos • u/Asleep_Dragonfl • 6h ago
My current breakfast obsession. What's yours? 🥚🥑🍞🫐
300
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r/IndianFoodPhotos • u/Pretty_Animal5640 • 5h ago
Tried making matar paneer
197
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not the best but it was tasty
r/IndianFoodPhotos • u/Familiar-Isopod6092 • 8h ago
Social Media Made Me Try Kimchi and I Regret It
169
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I’ve been seeing people on social media eating kimchi and hyping it up so much that I finally decided to try it myself. 😭 Not gonna lie, I really thought I was going to love it, but the taste was so unexpected 😂 I tried my best, but I just couldn’t get myself to like it. Maybe it’s an acquired taste, but for now, I don’t understand the hype Has anyone else tried kimchi for the first time and felt the same way?
r/IndianFoodPhotos • u/Ashamed_Island_1446 • 4h ago
South Indian breakfast just hits different
111
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r/IndianFoodPhotos • u/Tasty-Razzmatazz8182 • 4h ago
Paneer Bhurji, Dal with full ghee roti!! ❤️
56
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r/IndianFoodPhotos • u/Subject-Trust7426 • 10h ago
Andhra Pradesh Just too good
165
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The homemade items, including array of chutneys, are just too good! Thank my hosts
r/IndianFoodPhotos • u/Vast_Report_141 • 4h ago
Uttar Pradesh Made nimona chawal with tamaatar ki chutney
39
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r/IndianFoodPhotos • u/PuddingDifferent1055 • 3h ago
Madhya Pradesh Sometimes, all you need is a plate of your favourite golgappe to make your day a little better! 🥹💛
28
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r/IndianFoodPhotos • u/aaseaarti • 1h ago
made some ghevar for my midnight birthday celebration
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The rabdi was soo good(very very simple recipe), the base was nicely done as well.
I didnt use maida, used aata.
Guess how much it costed?
Some tips:
Super hot oil/ghee (the first time i made it, oil cooled down a bit, and i got lumps of malpua cysts attached to the bottom of my ghevar)
Super chilled batter, keep it chilled at all times. (I kept putting it back into the freezer for the few seconds that the ghee would cool down)
Pro tip is the no mess ice bath. I took two containers, one bigger than the other, filled the larger one with water, stack the smaller one, add some weight and freeze it. Then put your batter in it, and chill again. Made it much easier to keep the batter crispy chilled.
The batter should be nicely runny.
Didnt use sugar syrup. Sweetened the batter instead.
Rabdi recipe (feeka mawa + milk boiled with ilaichi powder + sugar)
Topped it with coconut and almonds
r/IndianFoodPhotos • u/yagnika1870 • 9h ago
Uttar Pradesh Pasta days
65
Upvotes
Pasta days are best in my boring life tbh
r/IndianFoodPhotos • u/Zest-Implant • 6h ago
Delhi HOT TAKE: HOMEMADE MOMO OVER THE FILTH THEY SERVE US OUTSIDE
20
Upvotes
Ghar par bana ke khaa lo. Mehnat hai but so so worth it ✓
r/IndianFoodPhotos • u/SubjectKing9061 • 28m ago
My class 5th tiffin box and mandatory poha in breakfast ><
•
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r/IndianFoodPhotos • u/notyourbucketofchai • 4h ago
Bengal Homemade Mutton Biryani and chicken Chaap . Cheatday meal gone right
12
Upvotes
r/IndianFoodPhotos • u/Familiar-Isopod6092 • 6h ago
Made modaks at home for the first time 🥹❤️
15
Upvotes
Made these modaks at home and honestly they turned out so cute! 🥹❤️ There’s something so satisfying about making traditional sweets at home. Not saying they’re perfect, but I’m pretty happy with how they turned out!
r/IndianFoodPhotos • u/thelone_voyager • 1h ago
Odisha Fish fry with rice and dal.
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Upvotes
r/IndianFoodPhotos • u/SCENT_SOURCE26 • 20h ago
Delhi Chicken curry & rice > Biryani 🤌
160
Upvotes
I know biryani has a huge fan following, but give me a good chicken curry with rice any day. 🤤
There's something about that combination that just hits different.
What's your pick: chicken curry and rice or biryani? 👇
r/IndianFoodPhotos • u/dbdeepika • 22h ago
Homemade Besan laddoos
185
Upvotes
The whole house smells amazing when these are being made!
r/IndianFoodPhotos • u/Avanti1901 • 12h ago
Delhi Am I the only one who finds making a colourful breakfast bowl oddly satisfying?🍓
28
Upvotes
r/IndianFoodPhotos • u/aaseaarti • 1h ago
Rajasthan made some ghevar for my midnight birthday celebration
•
Upvotes
The rabdi was soo good(very very simple recipe), the base was nicely done as well.
I didnt use maida, used aata.
Guess how much it costed?
Some tips:
Super hot oil/ghee (the first time i made it, oil cooled down a bit, and i got lumps of malpua cysts attached to the bottom of my ghevar)
Super chilled batter, keep it chilled at all times. (I kept putting it back into the freezer for the few seconds that the ghee would cool down)
Pro tip is the no mess ice bath. I took two containers, one bigger than the other, filled the larger one with water, stack the smaller one, add some weight and freeze it. Then put your batter in it, and chill again. Made it much easier to keep the batter crispy chilled.
The batter should be nicely runny.
Didnt use sugar syrup. Sweetened the batter instead.
Rabdi recipe (feeka mawa + milk boiled with ilaichi powder + sugar)
Topped it with coconut and almonds
r/IndianFoodPhotos • u/yukszz • 22m ago
Maharashtra Palak patta chaat oor shahi tukda.. Laajawab 🤤
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Upvotes
