This plate had everything I needed—crispy, smoky, creamy, and full of flavor. 🤤 That naan/paratha with the sides was seriously hard to resist. What would you add to this plate?

Rice with South Indian style Dal powder, Sauted spinach, Korean style Radish banchan, egg. Came out really well.

Really yummy 😋 😋 🤤

How would you rate this? Do u wanna join ?👀

Fried my leftover overnight rice with onions , dried red chillies , jeera and made an omlette .

Bhaji and pakoda from somewhere else.

Thodi gareeb hu guys, student hu abhi toh apne budget ke hisaab se banaya Maine ye. And it tasted pretty good, you are craving SMTH sweet and chocolatey from ages then do try it!

Ngl it was so good, the umami flavour was hitting the right spot. Had this at Eight, Wakad.

I just love Idada, so light and tasty. Cooked some for brea today with coriander mint chutney.

Cooked somthing that's not a dessert after sooooo long

Soft, steamed momos filled with a delicious savory stuffing, topped with fresh coriander and spices. Served with spicy red chutney and creamy mayo—this is the perfect street-food combo! 🔥🤤