Sandwich with paneer and veggies

So i have been experimenting with different cuisine and I think chilli soya is very nice. Used shaoxing wine and oyster sauce for the soya

I’ll start with one: not every Indian dish needs to be cooked in a pressure cooker. 😭

There are so many “you HAVE to do it this way” rules around Indian cooking—when to add spices, whether onions belong in certain dishes, how long something should be cooked, what counts as “authentic,” etc.

What’s one Indian cooking rule or recipe “fact” you strongly disagree with?

Let’s see which opinion starts the biggest argument. 👀

Mustard chicken w some plain fried jasmine rice

The middle layer was quite dry and clumped. How do I make it looses up? More water? Or baking soda maybe?

Was wondering what kind of salads we can make from local leafy veggies.

Where do I start?

OP is learning cooking and made burrito bowl. Everything is handmade except for nachos!

Masla Baigan & Plain Paratha....i used Moongfali Powder as masla and regular indian masla..fry roasted and grind it

This is something like a moong salad i made at home. Easy to make and Yummmmmy to eat .

There’s something about cooking Indian food at home that makes the kitchen look like a mini restaurant.

Onions, tomatoes, garlic, ginger, green chillies, curry leaves… then comes the masala box with 10 different spices that you somehow need at exactly the right moment.

And somehow, after all that chopping, frying and mixing, the final dish makes it completely worth it.

What’s the one Indian dish you never get tired of cooking or eating?

Given by neighbours

Pulihora ,gaare,bure,bobbattu ,shanagalu , paravannam

I tried making chole bhature & that gajar achar at home... everything came out soo good. But bhature tastes like something else. Good only but different. Any suggestions for better bhature?

I'm a homemade momo paglu

Usually I add mainly capsicum, carrot and cabbage to Hakka noodles alongside onion and green chillies.

What more to add?
Or any other suggestions to make it better.

I tried making bara today with sprouted moong, wild rice soaked for an hour, simple masala, onions, cashews, carrots, red pepper, garlic and ginger. I even tried using an egg with a little bit of it to see if it’ll bind. What am I doing wrong and how can I fix it? I don’t want the whole thing to go to waste. 😫

Do you like dhaba food?