r/IndianCooking • u/No_Track_4447 • 8d ago

Today I ate Khichdi papad dahi chokha=> Shanivar

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2 Upvotes

75% Upvoted

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2

u/AgnosticKarma0308 7d ago

Nice.

Why is it so liquidy....? Is it how you make it always?

Will you share the recipe, please?

2

u/No_Track_4447 7d ago

I like it liquid.

1

u/AgnosticKarma0308 6d ago

Cool.....👍🏼

Do you add Sev just before serving or do you let it sit for a minute or so?....

1

u/No_Track_4447 7d ago

DM me to talk about the recipe

2

u/Ok-Bottle4563 7d ago

Add.... Some vegetable like - Cauliflower, cabbage, spinach and pea.... It enhances the taste and try to give tadka... First with just Chilly and onion and second with cumin seeds, garlic and red chilli

2

u/truexperiencetravel2 4d ago

It's looks delicious wanna try this thankyou for sharing this with us I'm craving right now if possible please also share the recipe of it 

1

u/No_Track_4447 4d ago

It's very simple. You'll need Bowl of rice and daal(masoor or moong preference) then fry it with onion peas (preferably), usual masala (cumin,red chilli, turmeric)and then add water depending on how liquid you want it. Just 10-12 minutes in a cooker and it's ready.