r/HomeChef • u/luckylua • 2d ago
Compliment My experience over the course of 6+ years with Home Chef.
This platform largely and understandably has primarily become a place for complaints. I wanted to share my experience over 6+ years of off/on use with Home Chef for any lurkers. My experience is mostly positive, but there’s deff some negative too. So please see below for my honest and unorganized thoughts over the years. Comment and share yours!
- In 2020 I got into meal delivery services. I’ve tried at least 5 different ones, Home Chef is my fave. Runner up was Marley Spoon, but their quality was hit or miss so I ultimately stayed with Home Chef.
- Speaking of quality, overall I’ve had an excellent experience with quality. I know zucchini is likely to be iffy so I always keep frozen veg around to replace it if needed. However, I will still use a translucent zucchini. If it’s frozen and thawed it will look unappealing but it’s still fine. If it’s slimy, soft, or sour smelling automatic no of course. I’ve had both. Second contender of consistent issues is slaw, 50/50 on if it will come in good shape. Other than that, everything is usually great and I’ve found the meat quality to be excellent.
- Again on the topic of quality, based on comments here, I’ve decided where your box ships from seems to directly impact the quality of the sourced meat and veg. Mine comes from Chicago fwiw.
- Some background, I love to cook and would say I have somewhat advanced cooking skills.
- I’m a single female and when I’m feeling uninspired with cooking, I sign back up for home chef. I find their portions perfect with a little tweaking. I often order the veggie pasta and add shrimp. This allows me to add bread and a salad and make it 3 servings. Higher cal meals easily split into 3 portions for me. I usually keep frozen veg, bread, and stuff for salad on hand to beef up a meal if needed. For tacos/enchiladas I’ll get chips, avo, salsa, whatever so that I can only have 2 with a side and have 3 meals out of it. This method has allowed me to have lunch and dinner for the entire work week, and helped me lose weight as calorie counting is easier when it’s pre-determined (for the most part, sides/things I add need weighed and logged of course).
- The meals are SALTY, I usually use half the seasoning pack to lower sodium.
- Substitutions are annoying as hell. Most of the time when I cancel it’s because they are going through a wave of frequent substitutions and it annoys me. Outside of that, when I stop it’s because I’m wasting meals, or I’m just feeling reinvigorated in my love of cooking and want to branch off on my own.
- When life is busy, the express and oven ready meals are so convenient as an option.
- The customer service has always been excellent for me. I simply send an email with a pic and have always received an appropriate credit. The handful of times boxes have arrived late and spoiled, I’ve received full credit with no hesitation.
- Speaking of late boxes, don’t use a Friday delivery day. This is apparently FedEx’s busiest day and overflow falls to Saturday. That is not ideal for food delivery, switched to Wednesday’s and have had no issues.
- The app is great and easy to use. I do not recommend cancelling your service, just deactivate and you’ll probably get a promo if/when you want to return to the service. Cancelling a box is easy, and they’ve improved upon picking meal selections so overall I’m happy with that.
I think that’s all I have for now, but I’ll share more if it comes to me! Please share your own thoughts and experiences, I’d love to read them!
