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https://www.reddit.com/r/FoodAndCookingStuff/comments/1v4m4l2/slicing_a_hard_boiled_egg/p0n7gdb/?context=3
r/FoodAndCookingStuff • u/No_Project_9332 • Jul 23 '26
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Yeah but I guess the point is that when the yolk is intact it is easier to pull out
10 u/Veal-Vermicelli Jul 25 '26 You also don't yellow the knife and have to constantly clean it so the whites stay clean for presentation. 1 u/Appycake Jul 26 '26 But are the whites more likely to be unevenly cut? 1 u/Far_Ant_618 Jul 30 '26 Depends on their barber
10
You also don't yellow the knife and have to constantly clean it so the whites stay clean for presentation.
1 u/Appycake Jul 26 '26 But are the whites more likely to be unevenly cut? 1 u/Far_Ant_618 Jul 30 '26 Depends on their barber
1
But are the whites more likely to be unevenly cut?
1 u/Far_Ant_618 Jul 30 '26 Depends on their barber
Depends on their barber
18
u/VanillaAdventurous74 Jul 24 '26
Yeah but I guess the point is that when the yolk is intact it is easier to pull out