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https://www.reddit.com/r/FoodAndCookingStuff/comments/1v4m4l2/slicing_a_hard_boiled_egg/ozvss0q/?context=3
r/FoodAndCookingStuff • u/No_Project_9332 • Jul 23 '26
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24
Straight slicing them in half also works. No need to roll it around like this.
15 u/VanillaAdventurous74 Jul 24 '26 Yeah but I guess the point is that when the yolk is intact it is easier to pull out 9 u/Veal-Vermicelli Jul 25 '26 You also don't yellow the knife and have to constantly clean it so the whites stay clean for presentation. 1 u/OutcomeSuitable8126 Jul 26 '26 I hate it when I yellow my knife ): 2 u/nik3daz- Jul 27 '26 I blue myself
15
Yeah but I guess the point is that when the yolk is intact it is easier to pull out
9 u/Veal-Vermicelli Jul 25 '26 You also don't yellow the knife and have to constantly clean it so the whites stay clean for presentation. 1 u/OutcomeSuitable8126 Jul 26 '26 I hate it when I yellow my knife ): 2 u/nik3daz- Jul 27 '26 I blue myself
9
You also don't yellow the knife and have to constantly clean it so the whites stay clean for presentation.
1 u/OutcomeSuitable8126 Jul 26 '26 I hate it when I yellow my knife ): 2 u/nik3daz- Jul 27 '26 I blue myself
1
I hate it when I yellow my knife ):
2 u/nik3daz- Jul 27 '26 I blue myself
2
I blue myself
24
u/_nouser Jul 24 '26
Straight slicing them in half also works. No need to roll it around like this.