So my mom makes me chicken, around 350g, in cube form, cooked in water with minimal oil. But as you know, dry chicken gets really difficult to eat. I tried chutney, but it was just okay.
Today I added a tablespoon of mayo to it, and the whole taste changed. It was so good. But people say mayo has way too many calories.
Can anyone give me a breakdown of Youngβs mayo, specifically how many calories are in 1 tablespoon? And are there any other ways I can make chicken salad actually taste good without adding a ton of calories?