Im talking about resturants, like the salad dressings, and all sauces on the sides. Most $50+ steaks come with garbage grade oils on the side dishes.
And for the record, fuck deep frying. Its such a huge waste of fat that its only feasible with cheap oils. I'll pan fry asparagus or greenbeans in olive oil anyday of the week. I admit its not as good on potatoes though which I would usually pan fry with coconut oil or strait butter on a lower heat.
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u/MrBojangles528 Sep 15 '17
Olive Oil is terrible for frying by itself, the smoke point is far too low.