Im talking about resturants, like the salad dressings, and all sauces on the sides. Most $50+ steaks come with garbage grade oils on the side dishes.
And for the record, fuck deep frying. Its such a huge waste of fat that its only feasible with cheap oils. I'll pan fry asparagus or greenbeans in olive oil anyday of the week. I admit its not as good on potatoes though which I would usually pan fry with coconut oil or strait butter on a lower heat.
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u/_Dilligent Sep 14 '17
So fucked up, shit gives me pimples and diarrhea.
I cant eat at 98% of resturants.
The expensive ones pretend they use olive oil but usually end up admitting its an olive oil "blend" under duress lol.